Can you boil chicken thighs? (5 steps to follow)

In this brief guide, we will answer the question, can you boil chicken thighs? We will discuss the appropriate procedure to get well-cooked boiled chicken thighs and some ways to make the best of your boiled chicken thighs. We will also discuss the perks that chicken meat has to offer.

Can you boil chicken thighs?

You can boil chicken thighs. Boiled thighs can be seasoned and eaten on their own or followed by frying, grilling, or broiling. 

Chicken thighs take over 20 minutes to boil completely. Frozen chicken thighs take around 40-50 minutes to boil.

Boneless chicken thighs take less time to boil than regular chicken thighs. Fresh or thawed Boneless chicken thighs will take 10-20 to boil whole frozen chicken thighs will take 35-45 minutes to boil.

If the chicken has a pink tinge in its flesh or if the temperature of the internal flesh is lower than 165 Fahrenheit for the chicken thighs, increase the cooking time by 5 minutes subsequently.

The boiled chicken thighs can be served with rice, vegetables, or potatoes. Buffalo sauce, bbq sauce, or peri-peri sauce pair well with the boiled chicken thighs. Shredded chicken thighs are used in sandwiches, pot pies, and fried rice recipes. 

How long does it take to boil chicken thighs?

Boneless chicken thighs

Boneless chicken thighs will take 10-15 minutes to boil considering that you have a kg or 2 lb of chicken which translates to approximately 5 pieces. 

A hint of advice for you is to add five more minutes to make the chicken thighs extra tender if you intend to shred them afterward.

Chicken thighs with bones

 Chicken thighs with bones will take 15-20 minutes to boil considering that you have a kg or 2 lb of chicken which translates to approximately 5 pieces.

The bigger the cuts of chicken thighs, the longer they will take to boil. If you intend to grill or broil the chicken thighs afterward, you do not need to make them extra tender; the rest of the cooking will be done in the next cooking step.

How to boil chicken thighs?

  • Add the chicken thighs to a pot of water.

  • Use salt and thyme as seasoning if you prefer.
  • Boil the chicken for 30 minutes on medium-low flame. However, if they are frozen, then cook for around 40-50 minutes. Use a thermometer to check that the internal temperature is 165 Fahrenheit.
  • Proceed to broil the chicken. Use tongs to remove the chicken thighs from boiling water and place them onto a baking sheet. Bake until the chicken thighs appear brown and crispy.
  • To season the chicken thighs, use garlic, peppercorns, and bay leaves, these also add aroma to your chicken thighs. Vegetables such as onions, carrots, and celery also go well with chicken thighs.

What makes chicken a terrific meat option?

Chicken is a versatile meat, which will cook easily without giving you a hard time. No matter how you decide to cook it, it will seldom let you down. Therefore, you can precook the chicken if you like to save your troubles later, or rely on hot oil to get the perfect fried chicken. 

Chicken is healthy since it is lean meat. White meat does not have fat which makes it a frequently eaten meat for many. Lean protein is a good source of amino acids. Amino acids are the building blocks of proteins, which are necessary to maintain muscles and bones. Chicken meat provides you with Vitamin B12, Choline, Zinc, copper, and iron.    

Can you boil chicken thighs before frying?

If you intend to boil the chicken thighs before frying to make them tender, then you need to think this through. 

Boiling will not help you, rather yet, it will hinder you from making fried chicken that is juicy and tender. Boiling before frying will overcook your chicken thighs and will retain some of the water from when it was boiled.

When you fry the chicken, the water taken up by the boiling water will make it splatter. Hence you will need to pat it dry and also practice caution before frying the chicken.

You can boil chicken; or chicken thighs in particular before you fry it, however, you risk losing some of the flavors, and juices, if you boil the chicken. If you have a marinade added to your chicken, it would fall apart. 

When you boil, the marinade will not stick to the chicken. Boiling tends to make them slippery, so there is no point in adding the marinade or breading after you boil. 

Other FAQs about Chicken that you may be interested in.

How long does Costco Rotisserie Chicken Last in the Fridge?

How long can you keep Rotisserie Chicken?

How long will Rotisserie Chicken Last in the Fridge?

Conclusion

In this brief guide, we answered the question, can you boil chicken thighs? We discussed the appropriate procedure to get well-cooked boiled chicken thighs and some ways to make the best of your boiled chicken thighs.

Citations

https://www.createkidsclub.com/how-to-boil-chicken-thighs/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.