Can you boil Argentine red shrimp
In this brief guide, we will address the query, “Can you boil Argentine red shrimp?” We will also discuss how you can thaw frozen Argentine red shrimp, how you can boil these shrimps without turning mushy, and what is the proper boiling time for Argentine red shrimp.
Can you boil Argentine red shrimp?
Yes, you can boil Argentine red shrimp (Pleoticus Robustus) and enjoy its tasty irresistible flavor and benefit from its rich nutritional content, especially since it usually lives in the cold dark depths of the ocean and does not see daylight.
This type of shrimp is characterized by its delicious sweet taste compared to regular shrimp, its soft texture that greatly resembles that of a lobster, and it’s high delicacy compared to other types of shrimp.
However, the delicate texture of the Argentine red shrimp recommends reducing the cooking time of these shrimps to almost half of that required by other species.
How can you thaw frozen Argentine red shrimp?
If you have bought frozen Argentine red shrimp and thinking of the safe and proper way to thaw them and whether this step is difficult, then do not worry we got your back covered since in this section you will know everything you need about the thawing process.
Thawing frozen Argentine red shrimp is so simple, fast, and straightforward, if you know exactly how all that you have to do is simply follow these steps
- Place the frozen shrimp in a bowl that is already filled with ice water
- Leave the frozen Argentine red shrimp for 20-30 minutes in the ice-watered bowl until it thaws
- Rinse your thawed Argentine red shrimp with cool water to remove the remaining ice.
- Do not use under any condition hot water to defrost or thaw your frozen shrimps since the latter will cause your shrimp to start cooking
How can you boil Argentine red shrimp without turning mushy?
Boiling fresh or thawed frozen Argentine red shrimp will result in a sweet, buttery, and succulent seafood plate, so if you are excited to try boiling this highly delicate and sensitive shrimp to satisfy your taste buds.
Then here are the main steps that you should follow to boil them properly while retaining their taste and texture without overcooking them and losing their consistency.
- Use a saucepan or a boiling pot and pour enough amount of water to cover your fresh or thawed
- Add seasonings and/or fresh herbs such as celery and bay leaf to the water before boiling and sprinkle some salt
- Bring the water to a boil
- Place frozen shrimp into the boiling water then reduce the heat to a simmer for about 1.5 – 2.5 minutes
- Use tongs to immediately remove boiled shrimps from boiling water and put them for 2 minutes in a bowl filled with ice to stop the cooking process
- Drain for 2 minutes before serving
What is the proper boiling time to cook Argentine red shrimp?
The boiling of Argentine red shrimp is very sensitive due to the delicate texture of these shrimps.
However, in principle, the boiling time required to well cook these shrimps which are pink in color even when they are raw should not exceed 2.5 minutes to avoid over-cooking and turning mushy.
In contrast to other shrimp species that normally turn pink once they are cooked as an indicator of their doneness, Argentine red shrimp which are originally pink turn more opaque upon cooking.
For more detailed guidance, please click the link here
Other FAQs about Shrimp that you may be interested in.
Can you eat shrimp without deveining?
Can you eat dried shrimp without cooking it?
Conclusion
In this brief guide, we have addressed the query, “Can you boil Argentine red shrimp?” We have also discussed how can you thaw frozen Argentine red shrimp, how can you boil these shrimps without turning mushy and what is the proper boiling time for Argentine red shrimp
Hope you found this blog useful. If you have any questions, please let us know.
References
https://just-a-cook.com/en/qa/page=d050c9cd1b6ca211ad39b53952c4b055_qa
