Can you bake ready-made graham cracker crust? (3 reasons to do so)

In this brief guide, we will answer the question, can you bake ready-made graham cracker crust? We will discuss the effect of baking a ready-made graham cracker crust and some other attributes of ready-made graham cracker crust. We will also discuss the method to make graham cracker crust.

Can you bake ready-made graham cracker crust?

Yes, you can bake ready-made graham cracker crust even though it is not necessary to do so. Ready-made graham cracker crust comes cooked. However, if you prefer you can bake ready-made graham cracker crust as it improves the texture making it crispier and better-tasting. 

To bake ready-made graham cracker crust, preheat the oven at 350 Fahrenheit and bake ready-made graham cracker crust for around 8 minutes. Add the filling and serve.

Do not bake the ready-made graham cracker crust for more than 30 minutes, otherwise, you risk burning it. 

How to prepare ready-made graham cracker crust?

Brush the ready-made graham cracker crust using egg wash and bake the pie for around 10 minutes. The egg wash is good at preventing the ready-made graham cracker crust from becoming soggy. 

After the ready-made graham cracker crust cools down, add the filling, and bake again according to the instructions given on the package. 

After you make the pie,  invert the lid and crimp the foil to keep the pie intact. To keep it fresh, use a piece of aluminum foil to cover it up. 

How long does ready-made graham cracker crust last?

You can keep a ready-made graham cracker for up to a year in its original intact packaging in a cool, and dry place. After opening the package, store it well in airtight packaging in the refrigerator. 

Ready-made graham crackers need not be stored in the refrigerator; putting them in the refrigerator would make it stale faster. As the ready-made graham cracker dries out, it makes it have a crumbly texture. 

If you want to store a cooked pie in the refrigerator, it can keep for 3-4 days. Be sure to keep it away from cheese, meat, garlic, or kimchi as these foods can impart their odor to other foods. 

Even though most foods including ready-made graham crackers last longer than the expiration period mentioned, it is better to be safe than sorry. Check that the pie does not emit an off-odor or has moldy growth. If it smells or looks unusual, then it probably has spoiled.  

If the ready-made graham cracker is fine and does not show any signs of spoilage, you can eat it however, it will not taste good and will be inferior in taste and texture. 

Can you freeze ready-made graham cracker crust?

You can freeze both baked or unbaked graham cracker crust. To freeze the ready-made graham cracker, keep it in its original packaging and sealed in a freezer bag to prevent odor from other foods affecting your ready-made graham cracker. 

How to make your own graham cracker crust?

To make a graham cracker crust, you need half a cup of graham cracker crumbs, ⅓ cups of white sugar, 6 tablespoons of butter, and half a tablespoon of cinnamon.

You can buy graham cracker crumbs at the supermarket or get the crackers and crush them. 

3 graham cracker sheets would give you a half cup of graham crackers. To crush the graham crackers is not a hard task, use your food processor. If you don’t have one, then fill the crackers in a plastic bag and roll your rolling pin on it.

Start by mixing all the ingredients together, using a fork, until they make a well-blended mix. The texture is similar to that of coarse sand. Stack the mixture on an 8-9 inch pie plate and bake 375 Fahrenheit for 7 minutes, or if you need to bake the shell after preparing the pie, store it in a refrigerator for an hour. 

To get the perfect texture for your graham cracker crust, you need to make it as compact as possible, otherwise, the filling would soak through. Use the bottom of a glass, to press down to bring the grains of crackers closer to each other. Also, use your fingers to press down on the edges.

Fill the crust with the pie, for example, coconut cream, banana, peanut butter, or lemon, and bake after. 

Other FAQs about Baking that you may be interested in.

Can you bake in aluminum foil pans? (3 Points to consider)

Can you bake Crayola air-dry clay? (3 Aspects)

Can you freeze shepherd’s pie before baking?

Conclusion

In this brief guide, we answered the question, can you bake ready-made graham cracker crust? We discussed the effect of baking a ready-made graham cracker crust and some other attributes of ready-made graham cracker crust. We also discussed the method to make graham cracker crust.

Citations

https://answersdrive.com/can-you-put-a-premade-graham-cracker-crust-in-the-oven-1273702https://answersdrive.com/can-you-put-a-premade-graham-cracker-crust-in-the-oven-1273702

https://www.allrecipes.com/recipe/12254/graham-cracker-crust-i/