In this article, we will answer the question “Can you bake frozen potstickers in the oven?”, and how to make perfect pan-fried potstickers?
Can you bake frozen potstickers in the oven?
- 2 cups finely chopped cooked chicken breast
- 1 can (8 ounces) water chestnuts, drained and chopped
- 4 green onions, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup reduced-fat mayonnaise
- 1 large egg white
- 1 tablespoon reduced-sodium soy sauce
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger root
- 48 wonton wrappers
- Cooking spray
- 1/2 cup jalapeno pepper jelly
- 1/4 cup rice vinegar
- 2 tablespoons reduced-sodium soy sauce
Things you’ll need:
- Baking sheet
- Parchment paper or cooking spray
- Basting brush, optional
- Vegetable oil, optional
- Dipping sauce ingredients
- Small bowl
- Serving platter
- Preheat the oven at 425℉ for 14-20 minutes.
- In a bowl, mix chopped chicken breast, chestnuts, carrots, mayonnaise, egg whites, soy sauce, garlic, and ginger root.
- Scoop out 2 tsp of this filling and place it at the center of the wonton wrapper.
- Apply some water at the edges of the wonton wrapper. Fold the edge overfilling. Then roll it to make a log. Now twist the ends of this log to seal. Repeat this process with the remaining wonton wrappers after adding the filling.
- Grease a baking tray or sheet with some cooking spray.
- Spread the potstickers evenly on the greased sheet. Spray some cooking oil over the potstickers as well.
- Bake them in the preheated oven at 425℉ for 15-20 minutes or until the edges of these potstickers start to turn golden.
- For the sauce, whisk all the ingredients together.
The following nutrition facts are applicable for 1 potsticker with 3/4 teaspoon sauce.
|Fat||1 g (0 staurated fat)|
|Carbohydrate||8 g (2 g sugars, 0 g fiber)|
- Using a thermometer, check the internal temperature of the potstickers. The thermometer should read as 160℉.
- If you like your potstickers to have one tender and one crisp side. Bake the potsticker for additional 5 minutes so that they turn golden and crisp from the bottom.
After that, splash some water over the potstickers. Cover the baking sheet with foil and let the potstickers steam cook for about 5-8 minutes.
How to make perfect pan-fried potstickers?
- Grease the skillet with any oil of your preference. Heat it on medium-high heat until It shimmers and evenly coats the bottom of the skillet. You can use canola, vegetable, or peanut oil. For mild flavor, use sesame or olive oil.
- With the help of tongs, carefully place the potstickers one by one in the preheated skillet. Make sure they do not overlap. Once placed in the skillet, do not shuffle their positions.
- The potstickers should be fried for 1-2 minutes or until the bottom is golden and crisp.
- Then add water so that It covers ⅓ from the bottom of the skillet. Let it come to a boil. Cover your skillet, reduce the heat to a simmer and let the potstickers steam cook for about 3-5 minutes or until all the water has been evaporated.
- To check for doneness and ensure safety, stuck a thermometer inside the thickest portion of any potsticker. I should read as 160℉ for beef or pork, 165℉ for poultry, and 145℉ for seafood.
- Remove the potsticker using tongs or spatula or tilt the skillet and empty it into the serving platter. Serve with dipping sauce.
How to make boiled potstickers?
- Place a large pot over high heat on the stove. Fill it ⅓ way with water. Add a generous amount of salt to it. Bring this salted water to a rolling boil.
- Carefully lower the frozen potstickers into the hot billing water one by one. Be careful of any splashes. Stir with a long-handled spoon after adding all the potstickers so that they do not stick with each other during the cooking process.
- Let the potstickers boil for at least 3-5 minutes or until they start to become translucent. If your potstickers were frozen uncooked, ensure the internal temperature meets the safe minimum requirement.
How to make crispy broiled potstickers?
- Set the broiler to medium-high and place it in the middle of the oven.
- By the above method, boil the potstickers in generously salted water for 3-5 minutes.
- Drain the potstickers of the excess liquid.
- Grease or line the baking sheet and spread boiled potstickers on it in a single layer.
- Broil for 3-5 minutes or until golden and crips from the top.
In this article, we answered the question “Can you bake frozen potstickers in the oven?”, and how to make perfect pan-fried potstickers?