In this brief guide, we will address the query, “Can you bake acorn squash?” We will also discuss what are the basic steps to prepare and bake acorn squash, what makes it good for baking and how to preserve the freshness of baked acorn squash.
So if you are excited to learn more about this topic, read carefully to the end.
Can you bake acorn squash?
Yes, you can bake acorn squash to make a healthy delicious recipe from this popular type of winter squash that has a round shape, dark green skin, soft yellow-orange flesh, and a light delicious nutty flavor.
Acorn squash can be baked whole or as slices in a super easy, fast way to satisfy your cravings and warm your heart with its nutty flavor during winter and provide your body with several essential nutrients such as fiber, iron, as well as vitamin A, vitamin C, and beta-carotene.
Baked acorn squash is an incredibly delicious versatile food that you can eat as a snack, mash into a puree, or use as an ingredient in several sweet and savory food recipes such as salads and soups.
What are the basic steps to prepare and bake acorn squash?
Baking acorn squash is easier than you even imagine, we can promise that you will be surprised by the result even if it is your first time baking this colourful nourishing type of squash and your house will be filled with its fabulous smell
Here are the basic baking steps that you should follow to bake your acorn squash perfectly like a pro whether you choose to bake it whole or sliced
- Preheat your convection oven up to 350°F- 400 °F
- Clean the acorn squash skin from dirt and debris and dry with a clean kitchen towel
- If you want to bake a whole acorn squash, carefully stab it at 4-5 spots using a sharp kitchen knife to allow the released steam to escape during the baking process and prevent the squash from exploding inside your oven.
- If you prefer to bake acorn squash pieces, then use a sharp knife to carefully cut it in half lengthwise on a cutting board then cut each section into wedges or slices as desired
However, for safety reasons, you should stabilise your acorn squash first with a clean kitchen towel to prevent it from sliding or injuring yourself
- Based on your preference, you can peel the hard external skin of your acorn squash by using a vegetable or a serrated vegetable peeler or keep the peel as it is edible once it is baked and filled with nutrients
- use a spoon to scoop out the acorn squash seeds and fibers then discard them
- Placing the whole or acorn squash pieces on a baking sheet in the baking dish
- Spray the baking sheet with PAM Cooking Spray and also the external skin of the whole acorn squash or coat it with olive oil
- Sprinkle salt and pepper over the acorn squash to facilitate its baking
- Pour less than an inch of water into the bottom of the baking dish
- Place the acorn squash in the preheated oven and bake it for about 60-90 minutes depending on its size, and condition until it becomes tender and easily pierced with a knife or fork
- Take the baked acorn squash out of the oven and let it cool for about 10 minutes
- Peel the external skin of the unpeeled acorn squash and cut it in half lengthwise then scoop out the seeds if you bake it whole
- Season your baked acorn squash with salt, cinnamon, and pepper, or simply drizzle it with some maple syrup.
- Serve warm.
- Bon Apettite
What makes acorn squash good for baking?
Choosing the best suitable acorn squash for baking is not an easy step, but do not worry because after reading this section you will know what you should look for the next time you go to the grocery store.
- Acorn squash must be clear of bruises, cuts, deep scratches, or soft spots and have a yellow-orange color
- Acorn squash must produce a hollow sound similar to that of knocking at a door once you tap on its outer cover
- Acorn squash must have a solid firm texture regardless of its weight and size
How can you preserve the freshness of baked acorn squash?
Baked acorn squash leftovers and the remaining excess amount that you did not eat or use in your food recipes can be easily preserved and stored to preserve its sweet taste, soft texture, and freshness for future meals.
Baked acorn squash can be stored in zipper-lock packages, Tupperware, or an airtight container in the fridge for 3-5 days, or up to 3 months in the freezer
For more detailed guidance, please click the link here
In this brief guide, we have addressed the query, “Can you bake acorn squash?” We have also discussed what are the basic steps to prepare and bake acorn squash, what makes it good for baking and how to preserve the freshness of baked acorn squash.
Hope you found this blog useful. If you have any questions, please let us know.