In this brief guide, we will address the query, “Can you bake acorn squash seeds?” We will also show you the basic steps to bake acorn squash seeds, how you can serve acorn squash seeds, and their nutritional value.
So if you are excited to learn more about acorn squash seeds, then read this article carefully to the end.
Can you bake acorn squash seeds?
Yes, you can bake acorn squash seeds it is a super easy and fast way to make a healthy, crunchy snack and enjoy its light nutty flavor and nutrients as part of your healthy diet plan with your family and loved ones
Baked acorn squash seeds are not only delicious but are also a nutritious gluten-free snack that is rich in both protein and plant-based fibre which makes it a perfect choice for vegans.
Baked acorn squash seeds are irresistible little snacks that can be entirely edible due to their thin shell that allows you to safely toss them into your mouth and munch away without cracking the seeds to open.
Yes, you heard that right, so next time you cook your acorn squash do not throw the seeds but instead save them to make yourself the best healthy homemade fragrant, and crispy snack.
What are the basic steps for baking acorn squash seeds?
Baking acorn squash seeds at home is not only easy but also quick and will save you a lot of time and effort.
So if you are interested in learning how to bake these seeds, then here are the basic steps that you should follow to bake your acorn squash seeds perfectly.
- Preheat your convection oven up to 325°F
- Clean the acorn squash skin from dirt and debris and dry with a clean kitchen towel
- Cut your acorn squash with a sharp kitchen knife carefully in half lengthwise from tip to stem to prepare your recipe as directed
- Scoop with a metal spoon the acorn squash seeds out and remove as much as possible of the squash pulp.
- Place the acorn squash seeds in a water bowl to clean them then pull and discard the remaining attached pulp of your seed
- Use a colander to drain the acorn squash seeds well from the remaining excess water then put them on paper towels to dry
- Once the seeds are dry transfer them to a small rimmed baking sheet and spread them in an even layer
- Toss with your hands the acorn squash seeds with olive oil, garlic powder, and spices of your choice to taste until they are entirely coated
- Place the baking dish in the preheated oven and bake for about 60 minutes at 325 F degree
- Flip or stir the acorn squash seeds every 15-20 minutes during baking with a spatula to ensure they are evenly baking.
Note that it is normal to hear your acorn squash seeds pop once or twice during the baking process so do not worry and let them stay in the oven until they become golden brown as you desire
- Use kitchen mitts to take the acorn squash seeds baking dish out from the oven and let them cool so that you are able to handle and serve
How to serve baked acorn squash seeds?
Once your acorn squash seeds are well baked as you desire, they can be seasoned with a sprinkle of salt or garlic based on your taste.
These delicious seeds can be either consumed directly after baking once they cool down to room temperature and become handled or they can be stored in an airtight container that preserves their taste and crispy texture for eating later.
What is the nutritional value of baked acorn squash seeds?
Baking acorn squash seeds are a super healthy recipe that is low in calories and rich in several essential nutrients which are needed for your health.
The acorn squash seeds nutrients can be summarised as follows:
- Dietary fibres
- Vitamin A
- vitamins B1 and B6
- vitamin C
- Folate (folic acid)
For more detailed guidance, please click the link here
In this brief guide, we have addressed the query, “Can you bake acorn squash seeds?” We have also shown you the basic steps to bake acorn squash seeds, how you can serve acorn squash seeds, and their nutritional value.
Hope you found this blog useful. If you have any questions, please let us know.