In this brief guide, we will address the query, “Can you bake a turkey at 375?” We will also discuss how you can perfectly bake your turkey at this temperature, how to test if your baked turkey is well cooked and how to properly store the baked turkey leftovers, and much more.
Can you bake a turkey at 375?
Yes, you can bake your turkey at 375°F as this temperature is optimal for cooking your turkey thoroughly and rapidly to ensure you will eventually get a moist, juicy, and tasty bird that is full of flavor.
Baking a turkey at 375°F is among the fastest and easiest ways to cook your turkey and enjoy its delicious taste and benefit from its healthy and nourishing elements.
Baked turkey can be either served as a main dish or as an ingredient in several savory food recipes such as soup, stew, dips, purees, enchiladas, risotto, and lasagna.
How can you perfectly bake a turkey at 375°F?
In this section, we will guide you with step-by-step instructions on how to perfectly bake your turkey at 375°F and still enjoy its incredible flavor and numerous health benefits with your family and loved ones.
So here are the basic steps that you should follow:
- Reserve the pan and its contents for gravy. Carve the turkey as desired. Garnish with fresh herbs, if desired.
- Preheat your oven up to 375°F.
- Defrost the frozen turkey and follow the instructions and cooking time mentioned on the wrapper
- Avoid washing your raw turkey or else you will be spreading the bacteria all over the place and contaminating your kitchen, do not worry all pathogenic bacteria will be destroyed by heat during baking.
- Remove the giblets of the turkey and its neck through its cavity, tie its legs using kitchen twine and tuck its wing tips below its body.
- brush the turkey with oil or butter to enhance its flavor and protect the skin from burning during the baking process
- Stuff your turkey main cavity with half a lemon, onion wedges, or fresh herbs.
- Cover the turkey with aluminum foil and bake it for 12-15 minutes/pound based on its weight
- Bake until the turkey’s internal temperature reaches 165-170 F.
- Rotate the baking pan halfway during the roasting time to ensure the turkey is evenly baked.
- Remove the foil 30 minutes before the end of the baking time so that the turkey’s skin will get an appetising golden brown colour
- Transfer your baked turkey to a carving board and cut it into pieces as desired
- Season your baked turkey with salt, pepper, herbs, and spices based on your taste
- Bon appetit
How can you test if your turkey is well-baked at 375?
To test if your baked turkey is well cooked, use a meat thermometer to check the temperature in the thickest section of the turkey’s thigh has reached an internal temperature of 165°F.
However, make sure it does not touch the bones, and keep in mind that the temperature will rise by about 10 degrees when your turkey is resting.
If you don’t have a thermometer you can check the doneness of your baked turkey by simply using a sharp knife to stab the thigh meat and check if the juices are clear without any blood.
How should you store the baked turkey leftovers?
Now that your turkey is baked, you might not eat it whole or leftovers may remain, so how can you store them efficiently so that they retain their texture and juicy tender delicious taste without drying out.
The answer is simple, baked turkey leftovers can be stored in the fridge or the freezer by wrapping them in cling film or putting them in an air-tight container. The shelf life of the baked turkey in the fridge ranges between 3-4 days while it might be stored in the freezer for up to 1 month.
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In this brief guide, we have addressed the query, “Can you bake a turkey at 375?” We have also discussed how you can perfectly bake your turkey at this temperature, how to test if your baked turkey is well cooked and how to properly store the baked turkey leftovers.
Hope you found this blog useful. If you have any questions, please let us know.