Can you add butter to spaghetti sauce? (3 alternative recipes)

In this article, we will answer the following question: Can you add butter to spaghetti sauce? We will teach you how to cook spaghetti with butter sauce, but will also give you 3 alternative sauces that go great with pasta.

Can you add butter to spaghetti sauce?

You can add butter to spaghetti sauce to make it creamier! Spaghetti is very versatile, it can be prepared with different sauces and accompanied by vegetables to taste. We will tell you how to prepare spaghetti with butter sauce, an easy and quick pasta recipe, but no less tasty.


  •  1 package of spaghetti
  •  1 bar of butter
  •  1 clove garlic
  •  1 tablespoon of Salt
  •  1 teaspoon of ground garlic
  •  2 bay leaves
  •  2 liters of water
  •  100 grams of grated cheese
  •  ½ white onion

Steps to follow to make this recipe:

  1. The first step is to gather the necessary ingredients to prepare the butter spaghetti.
  1.  We put a saucepan on the stove, add the two liters of water, add salt, the two garlic cloves, a piece of onion, and the bay leaves. Let it boil.
  1. When the water is boiling we add the pasta. Let it boil for 10 minutes, or according to the instructions on the package. Strain and remove the garlic, onion, and bay leaves. We let the spaghetti drain.
  1. The next step is to place a frying pan and put the butter to melt, over low heat so that it does not burn.
  1.  Then we add the ground garlic and mix well.
  1. We quickly add the cooked spaghetti.
  1. We stir until the pasta is very well integrated into the butter. We serve the spaghetti with butter and add a little grated cheese. This dish is very popular both for Thanksgiving dinner and for Christmas days. However, it can be made any day of the year and accompany the dish with a corn or chicken salad, for example.

Essential tips to cook spaghetti sauce

This essential rules should be known by any spaghetti lover:

  • For every 450 grams of pasta use five and a half liters of water and three tablespoons of salt. Don’t add salt to the water before it boils or it will take longer to boil. 
  • Always use extra virgin olive oil
  • When making the sauce never let the oil burn. If you see smoke, remove the pan from the heat until it disappears.
  • When you add the final touch to your pasta with a butter sauce, use it cold so that it emulsifies better. 
  • Never boil a sauce until you have added the pasta. 
  • The sauce should always be integrated with the pasta, smooth, as flexible as silk, and homogeneous. 
  •  For added depth, freshness, and contrast, add the fresh herbs and natural tomato after mixing the pasta with the sauce. Make a splash of oil at the end.
  • Remove the pasta with its sauce from the heat before adding the cheese.
  • Less is always more. The important thing is that the pasta and the sauce are one, a sum greater than their parts. Fat and cheese are not as important as water and balance.
  • Always plate the pasta thinking that it will be consumed in a few minutes.

Three alternative spaghetti sauces

Arrabbiata sauce: Ingredients: 50 ml olive oil, a pinch of salt, 5 cloves of garlic, half a cup of red wine, 2 tablespoons brown sugar, 2 tablespoons fresh basil, 2 teaspoons chili flakes, 1 onion, a quarter teaspoon ground black pepper, 2 canned tomatoes.

Preparation: Heat a tablespoon of olive oil in a pan. Finely chop the onion and sauté for 5 minutes with 5 cloves of crushed garlic. Quench with half a cup of red wine, add salt, 2 tablespoons brown sugar, 2 tablespoons finely chopped basil, 2 teaspoons chili flakes, a quarter teaspoon ground black pepper, 2 diced tomatoes, and they are boiled. Lower the heat and simmer for 20 minutes, stirring constantly.

Green pesto: Ingredients: a large bunch of parsley, a bunch of basil, 50 ml of olive oil, two cloves of garlic, grated peel, and lemon juice, 2 tablespoons chopped capers and 3 tablespoons parmesan, salt, and pepper to taste.

Preparation: In a blender add a large bunch of finely chopped parsley, basil leaves, crushed garlic cloves, grated peel and juice of a lemon, parmesan, 2 tablespoons chopped capers, salt and pepper, and 3 tbsp. extra virgin olive oil. Blend for 2-3 minutes until a fine paste is obtained and season to taste with salt and pepper.

Tomato and basil sauce: Ingredients: a tablespoon of olive oil, 2-3 cloves of garlic, 400 g tomatoes, a teaspoon of sugar, half a cube of concentrate for organic soup, 1 tablespoon tomato puree, 2-3 basil leaves, salt and pepper to taste.

Preparation: Heat a tablespoon of olive oil in a pan, add the crushed garlic cloves, and sauté for a minute. Add 400 g of chopped canned tomatoes, half a cube of concentrated organic soup, a tablespoon of tomato puree, and a teaspoon of sugar. 

Put all the ingredients on the fire to boil and let it reach the boiling point. Lower the heat and simmer for 5 minutes, stirring occasionally. Finally, add a few basil leaves and mix them in the sauce.

Other FAQs about Butter that you may be interested in.

How to make almond butter without a food processor?

Can real butter go bad in the fridge?

Can almond butter go bad?


We remind you that you can add butter to spaghetti sauce if you want to make it sweeter and creamier. Pasta sauces are versatile and there are many delicious recipes out there, so do not be afraid to experiment!

If you have any suggestions, comments, or questions on the content, please let us know!