Can tomato paste be substituted for tomato puree? (+3 differences)

In this article, we will answer the question “Can tomato paste be substituted for tomato puree?”, and what are the other substitutes for tomato puree?

Can tomato paste be substituted for tomato puree?

Yes, you can use tomato paste as a substitute for tomato puree. Just stir in ⅓ cup of tomato paste in ⅔ cup of water to get the same consistency as tomato puree.

Other substitutes for tomato puree

Tomato sauce 

Tomato sauce works as a great substitute for tomato puree. To adjust the consistency, cook the sauce in a pan until desired texture is achieved. 

Tomato sauce has seasonings added, unlike the tomato puree which is plain. Therefore there will be a subtle change in flavor that you can adjust by adjusting the overall spices in the recipe.

Pizza sauce 

The use of pizza sauce is not limited to pizza topping or for dipping breadsticks. Instead, It can also jazz up meatball subs, chicken, and eggplants. 

Pizza sauce has spices added so as long as your recipe won’t mind the flavor of the seasoning, you can substitute it for tomato puree in equal amounts.

Fresh tomatoes 

If you have fresh tomatoes at hand, you can make your own puree in no time so you won’t have to look for substitutes. If you want the best-tasting puree, use Roma tomatoes. However, you can use whatever type is available at the moment. 

Built the chopped tomatoes in a large pot and then simmer for 10-15 minutes until mushy. Let it cool. Blend this mixture in a food processor until smooth. Replace 1 cup of tomato puree with 4 cups of tomatoes.

Canned tomatoes 

Canned tomatoes are another practical substitute for tomato puree. Drain the excess liquid or pulse them for a smoother texture If the recipe demands. Tomato puree can be replaced with canned tomato in equal amounts.

Tomato ketchup 

Though the flavor profile of ketchup and tomato puree is different since the former is seasoned and contains many herbs, It makes for a good substitute for tomato puree. A dash of tomato ketchup is a great way to start. Add more If you like the taste.

The legal definition of tomato paste vs. puree

According to the USDA, tomato paste has about 24% Total Soluble Solid while tomato puree contains TSS anywhere between 8-24%. Both of these tomato concentrates lack any seed, peel, or other non-tomato content. 

Both of these concentrates are preferably made sing Roma tomatoes and citric acid. However, salt, lemon juice, sodium bicarbonate, water, spices, and some other flavoring agents may be added to further enhance the taste.

Other FAQs about Tomato Paste which you may be interested in.

how to convert tomato paste into tomato sauce

How to puree without a food processor?

How to make your own tomato puree?

  1. Wash your tomatoes thoroughly and cut the stems. Using a sharp knife. Inscribe an “X” onto each tomato so that they are easy to peel later on.
  1. Fill a large pot with water and bring it to a boil on the stovetop. Use tongs to carefully place the tomatoes one by one into the hot boiling water. 
  1. Let the potatoes cook thoroughly for at least 5 to a sling as 15 minutes. After cooking, transfer the tomatoes to ice-cold water to halt the cooking process.
  2. After the tomatoes have cooled down, remove the peel and deseed. Then dice the tomatoes. If you skip the deseeding at this stage, you can take care of it later by straining your tomato puree through a fine sieve.
  1. Blend the deseeded or whole tomatoes in a food processor until smooth. Then add 1/2 cup vinegar, 1/2 cup sugar, and 1 tablespoon salt per pound of tomatoes.
  1. Transfer the tomato puree to a large pan and bring it to a rolling boil. Then reduce the what and simmer the puree for 30 minutes to 1 hour or until the right consistency is achieved.
  1. Transfer the tomato puree to air-tight containers or can after It has cooled down. Further process the cans If you want. Store in fridge or freezer to keep it fresh.

What is the difference between tomato paste and tomato puree?

Consistency 

Tomato puree has a much thinner consistency than tomato pastes much like a thick broth.

Intensity of flavor 

Due to concentration, tomato paste has a more intense flavor much like a dried tomato. On the other hand, tomato puree has a subtly sweet and fresh tomato-like taste.

Uses 

Tomato soup is used to add thickness and flavor to soups and stews. Tomato puree is the foundation of tomato-based sauces like salsas, marinara sauce, or pizza sauce.

Conclusion

In this article, we answered the question “Can tomato paste be substituted for tomato puree?”, and what are the other substitutes for tomato puree?

References

https://www.leaf.tv/articles/how-to-crush-tomatoes/
https://www.myrecipes.com/how-to/cooking-questions/tomato-puree-vs-tomato-paste

Hello, I'm Sana Ameer. I'm a student of Food Science and Technology at UVAS. I like to bake and I aspire to become a Food blogger.