Can sugar flowers go in the fridge?

In this brief article, we are going to answer the question “Can sugar flowers go in the fridge?” along with other questions like how to store sugar flowers and the difference between fondant and gum paste.

Can sugar flowers go in the fridge?

Yes, sugar flowers can go in the fridge. However, keep them in the fridge for as little time as possible. The sugar flowers will slowly degrade due to the moisture and condensation found in most high-traffic refrigerators.

Sugar flower is mostly made from gum paste. If you have not made sugar flowers from your gum paste and have stored it in the refrigerator, allow it to come to room temperature if it has been stored in the refrigerator. After that, warm it up by kneading the gum paste.

How to store sugar flowers?

Firstly, make sure they are dry. Allow the flowers to dry overnight before for the best results. They are dried upside down to prevent the petals from wilting due to gravity.

Keep the air out by placing the flowers in an airtight container, such as a plastic container, once they are completely dry.

Padding should be added if your flowers are delicate.

Sugar blooms, like real flowers, can wilt. To absorb any extra moisture, a slice of white bread should be placed in the container with the flowers.

And always look for a cool, dry location because colors will fade if the temperature and humidity aren’t controlled.

Storing sugar flowers in the fridge is not ideal. Condensation occurs on the blossoms when they thaw, causing them to droop. The flavors of the other items can be absorbed by the flowers. Sugar flowers that have been kept in the fridge for too long will eventually turn into syrup. 

If you do decide to freeze your flowers, make sure the container is well wrapped. Thaw the flowers gradually by moving them from the freezer to the refrigerator, then to a cool environment. 

What is the difference between fondant and gum paste?

Fondant is a type of rolling icing used to decorate cakes and cupcakes. It’s malleable and soft, and it’s rolled out with a rolling pin and then used over a cake. Fondant does not harden like gum paste because it is icing.

Glycerine, a fundamental element in fondant, is what causes it to act differently from gum paste. Fondant is soft and flexible because of the glycerine, making it suitable for coating a cake.

It also contains gum tragacanth, which provides flexibility and allows the fondant to firm on the outside with a crust, never entirely hardening.

Gum paste is a decorative sugar dough that is edible. Gum paste, on the other hand, is rarely eaten since it dries hard and is brittle. Gum paste is never used to cover cakes. It’s only used for decoration. Unlike fondant, gum paste dries rapidly. Keep the unused half-covered with a damp cloth while working with it.

What is gum paste and how is it used?

Gum paste is formed from icing sugar and a variety of other components that makes it easier to work with when making sugar flowers and other little decorations for cakes.

The paste is thinly rolled out, then petals and leaves are made with specially designed cutters and stretched and sculpted with tools to make flowers. You’ll wind up with stunning, porcelain-hard, life-like flowers once they’ve dried.

You can either spread out the dough to the desired thickness and cut out forms with a knife, or you can use the molds to construct items out of gum paste. You may paint them with food coloring or decorate them in a variety of ways once they’ve dried.

Gum paste can be tinted with gel-paste colors or used in its original white state. It’s primarily used to create lifelike sugar flowers and foliage, but it may also be used to create miniature items like bells, shells, butterflies, boxes, and other decorations for celebration cakes.

What is gum paste made of?

Sugar Flowers are made of gum paste, which is produced of:

  • confectioners’ sugar
  • gelatin
  • water
  • white vegetable oil
  • liquid glucose
  • egg white
  • Gum Tragacanth (CMC)

While being stretched and molded, gelatin maintains the gum paste supple and malleable.

Another ingredient that helps keep the gum paste soft and malleable while producing flowers and leaves is vegetable fat.

Simple Homemade Gum Paste Recipe for Sugar Flower Making

Can you eat gum paste? 

It can be eaten in principle because it’s produced with edible components, but it’s not designed to be eaten because it’s incredibly hard when dried and the gum it’s made with doesn’t taste very good. Gum paste items are solely meant to be used for decoration. 

Is it possible to use gum paste to cover a cake? 

No, because gum paste dries excessively hard, it is only used to make the embellishments on a cake, not to cover the cake itself. Gum Paste should not be used as a covering. Instead, use rolling fondant or any other acceptable covering. 

Other FAQs about Sugar that you may be interested in.

How to quickly soften brown sugar

How to make brown sugar soft again? 

How to keep brown sugar from hardening? 

How much is a box of powdered sugar?


In this brief article, we answered the question “Can sugar flowers go in the fridge?” along with other questions like how to store sugar flowers and the difference between fondant and gum paste.