Can sponge cake go in the fridge?

In this brief article, we are going to answer the question “ can sponge cake go in the fridge?” We will discuss how long does sponge cake last. In the end, we will understand how to know if the sponge cake turns bad. 

Yes, sponge cake can go in the fridge but there are some other ideal ways you can store it. You may check the temperature of a sponge cake before storing it in an airtight container. 

If at all possible, eat sponge cakes the same day they are cooked since they are at their best when freshly baked. If you’re going to acquire cake from a bakery, ask them for their recommendations on when to serve it. 

How to store sponge cake in the fridge? 

Sponge cake must be preserved in the same way as any other sponge cake in the refrigerator. The sole exception is cream-filled cakes, which must be refrigerated. 

A three-day-old cream-filled cake may be preserved in the refrigerator. Wrap the cake with plastic wrap and over top of the plastic, fold tin foil or wax paper.

Rest the cake overnight in an airtight container. Any frosting that includes egg products, whether applied to the top of the cake or baked into the cake, should be kept refrigerated until consumed. It’s also a good idea to chill the icing if it contains fresh fruit or berries.

Before removing the cake from the pan, allow it to cool fully. Cover tightly with cling film after there are no heated patches left. Examine the plastic for steam spots. An obvious indication that the cakes are still too hot to be covered in the presence of steam. 

How long does sponge cake last? 

You may preserve your sponge cake for as little as a few days or as long as a few months. However, certain varieties of this delectable delight are best served as soon as they’ve been cooked and chilled. 

Storage is also dependent on how the cake was produced. Sponge cakes containing custards or fresh berries, for example, should be consumed within a day or two after preparation to prevent the fresh components from spoiling.

Although, if you freeze the cake before assembling your masterpiece of tiered custard and fruit, it may survive up to four months if wrapped in cling film and stored in an airtight container.

At room temperature

You should be alright keeping a freshly made cake in its package or a sealed container on a cold, dark corner of the kitchen counter the next day if you prepare or purchase it.

Store your cake in an airtight container if you want to be extra careful about keeping it fresh. You should use plastic wrap to protect the package if it comes in a beautiful storage box that you would not want to open. Cakes should be stored in plastic cake storage containers if they have been baked by you.

Keep your cake at normal temperature, away from direct sunlight, and far from any other large heat sources which might cause the icing to melt.

In the Freezer 

If you understand that you will be serving the cake more than 3 days after it is baked, store it in a sealed jar and freeze it before serving. Allow it to defrost gently at room temperature when you’re ready to consume it.

Refrigeration dries things out, while freezing helps lock the moisture in. Icing is the part of the cake that is most adversely affected by freezing since icing does not come out of the freezer looking nearly as perky as when it was originally applied. 

However, a cake that has gone bad and dry, whether at normal temperature or in the refrigerator, is significantly more delicious when frozen.

After icing, most cakes, particularly sponge cakes, are preserved. Icing is a clever and practical approach to extending the life of the cake while maintaining its appearance. 

Apply a generous quantity of frosting to your cake, making sure there are no dry spots. The icing will absorb all of the moisture from the cake.

How to know if sponge cake turns bad?

Your senses are typically the most dependable tools for determining whether or not the cake has gone bad, despite the fact that they are not flawless. The texture will become dryer as the moisture in it evaporates.

Mold may emerge at any moment, so keep an eye out for it. Fruit fillings may sometimes grow moldy or slimy, indicating that the cake is beyond its prime.

Other FAQs about Cake that you may be interested in.

Can you eat expired cake mix?

How long can you keep the cake in the fridge?

Can you eat raw cake batter?


In this brief article, we answered the question “ can sponge cake go in the fridge?” We discussed how long does sponge cake last. In the end, we understand how to know if the sponge cake turns bad.