Can shrimp go in the fridge? (3 Follow-ups)

In this brief guide, we will answer the question, can shrimp go in the fridge? We will discuss how long would,  cooked and uncooked shrimp keep inside a fridge and discuss some ways to make shrimp keep fresh for longer.

Can shrimp go in the fridge?

Yes, shrimp can go in the fridge, let it be cooked or raw. Shrimp must be stored in the fridge for short-term storage or in the freezer for long-term storage. 

Shrimp must be stored inside a refrigerator to prevent it from spoilage. However, even in the fridge, the shrimp will eventually go bad in one or two days. 

After the sell-by date, the shrimp will stay safe to eat considering that it was stored properly. 

Can shrimp go bad in the fridge?

Shrimp will eventually go bad in the fridge. The time it takes for the shrimp to spoil will be quicker if it weren’t handled properly.

Uncooked shrimp can be bought as either shelled or unshelled. The shrimp that is sold with its shell intact lasts slightly longer than unshelled ones. Fresh Shelled shrimps will last for one or two days in the refrigerator while unshelled shrimps will stay good for two to three days.

Shell helps to protect the shrimp from bacterial exposure, hence preserving it for longer. 

Shrimp will go bad in the fridge if you do not store it well. To make the shrimp last even longer keep it in the freezer instead. Raw shrimp can be stored in its original packaging for three to six months. 

Can cooked shrimp go in the fridge?

Cooked shrimp can go in the fridge as well, where it would last for 3-4 days. Cooked shrimp can be stored in the freezer as well, to make it last for up to 4 months. 

Cooked shrimp will last longer in the freezer than raw shrimp. Cooked shrimp will stay good in the freezer for nine to twelve months. The ideal temperature to store shrimp in the freezer is 28 Fahrenheit or -2.2 Celsius. 

When you take the shrimp out of the freezer, the ideal place to thaw is inside the refrigerator, where it will last for four to five days. Do not thaw the shrimp in a microwave or at room temperature.  

You must not freeze the shrimp for longer than six months because they will lose their quality afterward. Cooked shrimp become soft and soggy if they are frozen for very long while the flesh of raw shrimp becomes tough and unappetizing. 

Freshly-cooked shrimps taste much better than frozen ones. Hence, serve the cooked shrimps, either fresh or thawed, and do not refreeze for more than six months. 

How to store shrimp?

Shrimp must be stored in an air-tight container or heavy-duty aluminum foil or plastic bag which prevents the intrusion of contaminants. 

Do not remove the original packaging of your shrimp until you are ready to cook. The sealed package keeps the shrimp safe from environmental bacteria.

Shrimp must never be left at room temperature for more than two hours. The FDA suggests throwing away cooked shrimp that was left at a temperature between 40 and 140 Fahrenheit for more than two hours as the optimum bacterial growth has occurred. 

Canned shrimp does not need to be refrigerated if it is in its original packaging. Canned shrimp can be stored at room temperature for six to eight months. After the can has been opened the contents must be kept in the refrigerator which they will keep for a few days before it spoils.

What are the signs that indicate the spoilage of shrimp?

  • A change in smell, texture, or color is a good indicator that signals spoilt shrimp.
  • The smell changes to an off-odor that worsens and becomes like ammonia and then putrid.
  • The texture of spoiled shrimp will change to a slimy layer on the surface and a dull appearance.
  • The color of the shrimp might change and lose its shiny look. 

Shrimp or seafood in general spoils because it undergoes physical and chemical changes caused by microbes and oxidative changes. 

What makes shrimp a delicacy?

Shrimps are a tasty ocean treat. Shrimps are very versatile and can be cooked in a number of ways. On top of that, shrimps are rich in antioxidants and the mineral selenium.

Shrimps also come with phosphorous, copper, Zinc, Magnesium, Calcium, Iron, and Zinc. Shrimps are also a good source of protein which is important for the maintenance of body tissues.

Other FAQs about Shrimp that you may be interested in.

Can dogs eat shrimp tails?

Can you eat raw shrimp?

Can You Defrost Shrimp in the Microwave?


In this brief guide, we answered the question, can shrimp go in the fridge? We discussed how long would, cooked and uncooked shrimp keep inside a fridge and discussed some ways to make shrimp keep fresh for longer.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.