In this short article, we will provide an answer to the question “can rumchata go bad?” and its shelf life.
Can Rumchata go bad?
RumChata will never go bad if it is maintained at room temperature all the time. We homogenize the dairy and the alcohol to avoid this. After a year, though, a bottle that has been opened may begin to lose some of its spicy flavors. If the bottle has been exposed to very hot or low temperatures, further issues with the product may arise.
Because RumChata is best served at room temperature, we are certain that a bottle of liquor placed at the back of the bar will be completely depleted long before any issues arise.
What is the best way to store RumChata?
RumChata is kept in the same manner as other rum-based alcoholic beverages, such as rum. All that is required is that it be kept at room temperature (or below), securely closed, and away from sources of heat. The optimum storage temperature is between 50 and 75°F (10 and 24°C) (RC), thus all you need is a pantry or kitchen cabinet to keep things cool.
Furthermore, even though it is a cream liqueur, it does not need refrigeration after it has been poured into glasses. According to the RumChata website’s frequently asked questions page about refrigeration (RC),
When considering how this is feasible, consider one of the homogenization’s marvels: the ability to create a homogeneous environment (ITM). Aside from that, there is a severe lack of cream in the mix. A little amount is adequate to give the liqueur the flavor that is desired.
So even if the bottle is left on the table after the party, the rum cream should still be OK, according to the recipe.
What Is the Best Way to Tell whether RumChata Is Bad for You?
The brand promises that the contents of the bottle will be depleted long before any issues with the contents are discovered. For those who have had theirs for a long period, it is always a good idea to examine it well before drinking, just in case anything has gone wrong with it.
According to the majority of experts, so long as the bottle stays unopened and seems to be in good shape, the liqueur should be entirely safe to consume. The bottle may be out of date, in which case the worst-case scenario is that it tastes terrible (but still acceptable most likely).
When examining a bottle that has previously been opened, look for the following characteristics:
Growth within the bottle or modifications in the container’s appearance such as color changes even though it is unlikely, it just takes 10 seconds to check.
Using a good old-fashioned smell to quickly detect defective food products is an essential part of the food safety process.
Unappealing. Any liqueur that has a disagreeable flavor should be discarded.
Exactly how long RumChata will be effective is unknown.
Unlike triple sec, RumChata is not a liqueur with an exceptionally long shelf life. Instead, it has a shorter shelf life. This is even though it retains a high degree of quality for many years if kept unopened (RC) and for up to 12 months if opened (RC) (ITM). Regarding the proper way to store opened RumChata (ITM), Charlie Mass (Global Branding Officer) has the following to say:
After a year, though, a bottle that has been opened may begin to lose some of its spicy flavors.
After a year, it is not always true that the liqueur will degrade, but rather that the quality of the liqueur may be affected. As you and I both know, quality does not degrade overnight; rather, it degrades steadily over time. This means that leftovers should be OK if they are stored for more than one year.
Is it essential to keep RumChata in the refrigerator?
Unlike other beverages, RumChata is not perishable. The milk and rum are mixed, and the rum is used as a preservative to keep the drink fresh. When stored between 50 and 75 degrees Fahrenheit, RumChata will maintain its flavor for many years. Once opened, RumChata may be stored at room temperature for up to 6 months without losing its wonderful flavor, but we have never seen a bottle last more than one or two visits from a small group of friends!
When I mix RumChata with apple juice, why does it curdle so badly?
This drink is made with real dairy cream that curdles when mixed with acidic liquids, such as orange juice or pineapple juice. This also applies to goods that have a high concentration of citric acids, such as soft drinks. The natural interaction between an acid and a base results in a very toxic end product; nevertheless, it seems to be harmful.
In this short article, we provided an answer to the question “can rumchata go bad?” and its shelf life.