In this article, we are going to answer the question “can rice go bad in the fridge?”. We will also discuss how to tell if dried or cooked rice has gone bad, as well as the risks of eating outdated rice.
Can rice go bad in the fridge?
Yes, rice can go bad in the refrigerator. The bacterium will not be killed by refrigeration, but it will be slowed down. As a result, after 5 days in the fridge, any leftover rice should be thrown out. If you wait any longer, you risk becoming sick from the food poisoning bacteria.
The heat-resistant spores and the poison produced by the bacteria are not killed by cooking. Once the rice is cooked, Bacillus cereus bacteria thrive in the wet, warm environment, especially if other bacteria present at the start of the cooking process were destroyed.
What are the signs when the rice has gone bad?
Simply inspect the package for symptoms of decomposition, such as holes, bugs, moisture, or wetness, which could lead to mold growth. Slight discoloration, a rancid or weird odor, or an oily texture are all things to check in the case of brown rice.
When it comes to dry rice, how long does it last?
Dry rice has a longer shelf life in comparison to other forms. Among the different types of rice, the shelf life of white rice is different from brown rice. Brown rice has greater oil or fat content than white rice since it is not processed or polished. As a result, it may go rancid faster than white rice.
When dry, both forms are believed to be shelf-stable, which means they can be stored at ambient temperature securely.
The shelf life of each variety is listed below:
- White rice can be stored for up to two years.
- 3–6 months after production for brown rice
An important point to remember is that freezing and refrigerating both have the potential to greatly prolong their shelf life.
How to determine whether dried rice has gone bad?
Shelf-stable foods frequently have an expiration date, which is often known as the “best-by” or “use-by” date. Even so, if there are no symptoms of degradation on the product’s box, they can be freely eaten after that date.
It’s quite simple to tell if dried rice has gone rotten. Simply inspect the package for symptoms of decomposition, such as holes, bugs, moisture, or wetness, which could lead to mold growth. If you want to keep the quality of your rice for a longer period, put it in a dry spot like your cupboard or kitchen cabinet.
After you’ve opened it, put it in an airtight container. You’ll also secure it from insects and dampness this way. Dry white rice can last up to two years on the shelf, whereas brown rice might last up to six months. Expired rice can be identified by holes in the container, pests, water, and mold. Brown rice can turn rancid, greasy, or discolored with time.
When it comes to cooked rice, how long does it last?
Cooked rice, unlike dried rice, has a shelf life that is approximately common among all forms of rice. Cooked rice will hold its flavor and freshness for three to four days in the refrigerator, however, others say it can last up to a week. Cooked rice can be frozen for up to eight months.
How to detect if cooked rice has gone bad?
There are a few techniques to determine if your cooked rice is spoiled.
- First, take a whiff. Expired rice has an unpleasant or odd odor, unlike the odor of freshly cooked rice.
- Second, examine its texture more closely. Expired rice might become slimy or mushy instead of being light and fluffy.
- Make sure to throw your rice if you observe any of these indicators of deterioration.
Can I keep cooked rice in the refrigerator for a long time?
Cooked rice has a wide range of shelf life, which is mostly determined by how it is cooled and kept. However, after you’ve taken it for 3 to 5 days, it’s advisable to stop. Most foods have clear indicators when they’ve gone bad, but rice isn’t always so straightforward. Other (less evident) symptoms must be relied upon as well.
In this article we have answered the question “can rice go bad in the fridge?”. We have also discussed how to tell if dried or cooked rice has gone bad, as well as the risks of eating outdated rice.