Can rhubarb go bad in the fridge?

In this brief article, we are going to answer the question “can rhubarb go bad in the fridge?” We will discuss how to keep rhubarb in the fridge. In the end, we will understand how to know if rhubarb turns bad. 

Can rhubarb go bad in the fridge?

Yes, rhubarb can go bad in the fridge. If stored correctly in their suitable circumstances in the fridge, rhubarb will keep its freshness for about 2-3 weeks before turning bad.

The best-quality rhubarb may survive for about 10 to 12 months at room temperature, and even longer inside the freezer before this starts to go bad. 

The easiest method to keep them is to wrap the stalks in aluminum foil or plastic wrap, loosely, to prevent them from drying out. Avoid squeezing them into airtight bags. 

How to keep rhubarb in the fridge?

Refrigerate rhubarb if you want to store it for a longer period of time. One method of doing this is to place it in a plastic ziplock bag in the refrigerator. 

The rhubarb should keep its quality for around two weeks if done in this manner. To prevent your rhubarb from becoming overripe too rapidly, poke a few openings in the bag.

If you need a little extra, wrap the stalks loosely in aluminum foil without sealing the ends and preserve them for up to three weeks. This helps to keep the stalks wet while also allowing the gas to escape.

Before we get into storage methods and times, I’d like to point out to you that any leaves should be trimmed and discarded before storing. 

Remember, if your rhubarb comes with leaves and you’ve not removed them, you may use them as garnish. If you just need the stalks to last a few days, say, 2 to 3 days, leaving them out on the countertop or in the cupboard is OK.

They will begin to dry out, although the alterations will be minor. Especially if the vegetable is going to be used in a pie. If you prefer to eat the rhubarb raw, put it in the refrigerator as soon as you arrive home.

The rhubarb can keep for 2-3 weeks if kept firmly chilled. While storing them in the refrigerator, keep them apart from other vegetables. 

How to Freeze Rhubarb?

In order to freeze the rhubarb, you just need to place it in an airlock jar or plastic bag, seal it tightly, and place it in the freezer.

It takes a little longer to freeze fresh rhubarb. Clean, cut, and trim the rhubarb should be prepared as if it were for the dish that you will be using later. Before you proceed, check to see that the rhubarb is completely dry.

Transfer the rhubarb that has been sliced into freezer-safe plastic bags. There should be enough for each of them to utilize in a future dish.

Because the parts will stay together when frozen, packaging them in this manner prevents it from happening later. After defrosting the whole container, you’re ready to go. You’re done when you put the jar in the freezer.

You might try freezing your rhubarb if you find that the 2 to 3 weeks aren’t long enough for your needs. Both fresh and cooked rhubarb pie. Rhubarb that has been frozen and thawed is best used in cooked and baked dishes.

So, as you can see, the method is fairly straightforward and takes no more than 10 to 15 minutes, based on the number of stalks that have to work with.

This method of freezing rhubarb should retain its quality for at least a couple of months.

How to know if rhubarb turns Bad?

Here’s a good checklist if you’re not sure what you should be looking for:

Texture

Rhubarb is firm when it’s fresh. You should throw it away if it is mushy or limp and does not keep its form when you grasp it.

Color

Rhubarb is a ruby-red plant with occasional pale green areas. If the skin begins to darken and become brown or black, it’s clear that it’s beyond its prime.

Mold

If you keep the stalk at room temperature for an extended period of time, you may see some little mold growth on both sides of the stalk. You may chop them off and eat the remainder as long as they’re little. However, if the mold begins to spread, discard the rhubarb.

Smell

If the rhubarb has a bad smell, something is going wrong. The rhubarb has turned bad, and it should be discarded.

Conclusion

In this brief article, we answered the question “can rhubarb go bad in the fridge?” We discussed how to keep rhubarb in the fridge. In the end, we understand how to know if rhubarb turns bad. 

References

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.