Can raw yams be refrigerated?

In this brief guide, we are going to answer the question “Can raw yams be refrigerated?”. We will discuss how long they can last in the fridge, the methods to store them in the fridge, how to reheat frozen yams, and how to increase the shelf life of yams.

Yes, raw yams can be refrigerated. Yams have a somewhat flexible storage timeframe. They are fairly simple to store. It’s ideal to preserve yams in a cool, dry place with plenty of airflows. If kept in a cold, dark, and dry environment, they can last up to a month.

How to store raw yams?

Place the washed and strained yam in a big container, making sure it isn’t congested and that it isn’t stacked. Close the plastic container as tightly as possible to remove any surplus air. Freezing the yam flat in the freezer for 6 months to a year is feasible.

Do yams go bad?

If the yams become soft or mushy, they are past their prime. Sweet potatoes that have gotten a dark brown to black color are the same way. Look for odd growths or the presence of mold on the skin. Toss the yams in the trash if they have developed an odor.

Why do cut yams turn brown?

When fruits and vegetables are sliced or cut open, the enzyme polyphenol oxidase (also known as tyrosinase), which is found in the cells, is exposed to and interacts with the oxygen in the air. It is oxidation, which is a chemical process, that causes fresh fruits and vegetables to darken with time.

How long can you keep yams in the fridge?

Store yams in a cool (45-55° F; warmer than the fridge, but cooler than typical room temperature) dark place to extend their shelf life; yams will survive about a month under these conditions. Store yams in a firmly wrapped bag or container to allow for airflow and improve shelf life.

Cooked yams will be kept for 3 to 5 days in the refrigerator. Refrigerate cooked yams in tight storage containers or reusable plastic bags to extend their shelf life for safety and quality.

Yams should not be left at ideal room temperature for more than a couple of hours, since this promotes bacterial growth and can lead to food poisoning.

How do you keep yams from turning black?

Prepare a medium basin half-filled with cold water before chopping, peeling, and cutting your yams, and put each one in the bowl as you chop to prevent them from becoming black. If you do this before cooking the yams, you will avoid them becoming dark and will have fluffy, light-colored yams for your final dish.

Can raw yam be frozen?

It is not recommended to freeze raw yams; instead, boil or cook the yams before freezing. Bring a pot of water to a boil on the stove, then add the yams and cook for 10 to 15 minutes, just until the yams are soft but not completely cooked.

How to freeze cooked yams?

Cooked yams can be frozen in three different ways: whole, sliced, or mashed. They’ll keep for approximately a year in the freezer, no matter which method you use.

1. You’ll need cooked yams that have been peeled and boiled to get started.

2. Slice the cooked yams after they can easily be pierced with a fork, then top them with a small quantity of freshly squeezed lime juice to keep their beautiful orange color.

3. Put the yams in plastic bags in the freezer and set them flat.

How to prolong the shelf life of yams?

Proper management, like with all vegetables, extends the shelf life. Yams need a temperature that is slightly below room temperature, so if you have an underground or a root cellar, either is a good option.

Room temperature is the second-best option. Please keep them away from any heat sources to prevent them from growing tiny holes inside. If you keep yams in the kitchen, they’ll last about three weeks instead of five.

How long do yams last at normal room temperature?

Many factors influence how long yams last at normal room temperature, and it’s ideal for storing them in the pantry for 3–5 weeks. Yams can be stored in the refrigerator for 2–3 months or frozen for even longer storage.

How do you store yams after harvesting?

To stimulate the creation of a firm cork covering, yam tubers must be adequately treated as quickly as possible after harvest. Curing should be done close to where the yams will be stored to reduce handling once they have been cured.

Other FAQs about Yams that you may be interested in.

Can you eat yams with diabetes?

Can you eat yams with acid reflux?

Can you eat yams with IBS?

Can you eat yams with gestational diabetes?


In this brief guide, we have answered the question “can raw yams be refrigerated?”. We discussed how long they can last in the fridge, methods to store them in the fridge, how to reheat frozen yams, and how to increase the shelf life of yams.

If you have any questions or comments please let us know.