Can raw steak go bad in the fridge?

In this brief article, we are going to answer the question “can raw steak go bad in the fridge?” We will discuss how to keep raw steak in the fridge. In the end, we will see a few signs which indicate that the raw steak turns bad.

Yes, raw steak can go bad in the fridge if you have been storing the raw steak in the fridge for an extended period of time there is a good chance that the steak has gone bad.

If the use-by date isn’t already printed on the box, it’s best to write it down when you place the raw meat in the fridge.

Food that has been stored in a refrigerator or freezer for an extended period of time must be consumed within that time period. Otherwise, it is no longer safe to consume.

Most steak slices are fine to keep in the fridge for 3-5 days, but if you can’t remember how long it’s been there, it’s definitely not safe to eat.

How to keep raw steak in the fridge?

It’s OK to consume if it’s been in the refrigerator for not more than four days and it has been kept at 40°F or below. Keep in mind that chilling slows down the bacterial growth however it cannot completely stop the development.

Despite the fact that germs enjoy specific types of raw meat, the raw steak becomes less prone to bacterial contamination. Cooking raw steak must be done within five days after purchase to avoid it becoming stale.

When raw meat becomes bad, it may change color, so check for that indicating that you should avoid it. Raw steak has a five-day grace period.

The raw steak will last long in the fridge, consider the temperature it’s kept at and if it’s stored in airtight packaging.

When the raw steak is packed and kept extremely cold, it lasts much longer. Keep in mind that bacteria dislike extreme cold, when you keep it to normal temperature, the simpler germs may flourish and spread.

How to know if raw steak turns bad? (4 signs)

Here are a few symptoms that indicate that raw steak turns bad.

Discoloration

You will notice that the color of your raw steak has changed to brown, or green. It’s also conceivable that a few spots of discoloration may appear.

After approximately half an hour of exposure to air, your raw meat will develop a cherry red color. After a few more hours pass the steak will oxidize and become brown in color.

The steak is still safe to consume at this point. It’s not always rotting only because the color of meat has changed.

Whether you want to know if your steak is rotten, check for substantial discoloration and blotches on it.

Feel Slimy

Slime is one of the easiest ways to spot a bad steak. A slimy steak is one that has gone rotten. When you touch the steak it will feel slimy and sticky.  

Mold indicates that raw steak has been contaminated with microorganisms and is no safer to consume. Although all steak does not show a slimy texture it will have a bad odor and unusual color.

Texture change

The finest days of a dry and dehydrated steak are behind it. You won’t get ill from a dry steak.

Unless the steak has marbling and the dryness will change the quality and taste when you cook it. If you place the steak before freezing in an airtight box, this will prevent the steak from drying.

You will preserve the fluid required to maintain the steak’s natural moisture and prevent germs on the steak this way.

Bacteria will cause early deterioration, spoilage, and bad odor when it is exposed to air.

Bad Smell

The fragrance of a bad steak is one of the easiest ways to check for spoilage. Although, the raw steak smell is not pleasant even if it is fresh. But when it is gone the smell becomes very harsh. The fragrance of a fresh raw steak and one that has been spoilt is noticeable.

If the scent of steak makes you cringe, the meat is bad. A rotten steak will have a strong unusual smell. Keep in mind the dried steaks don’t have a nice fragrance however the smell will not be that unpleasant.

When it comes to dry-aged steak, the scent isn’t necessarily the greatest indicator of whether it’s good or bad. Other signs, such as discoloration or a bad odor, will have to be looked for.

Conclusion

In this brief article, we answered the question “can raw steak go bad in the fridge?” We discussed how to keep raw steak in the fridge. In the end, we see a few signs which indicate that the raw steak turns bad.

References

What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.