Can raw potatoes go in the fridge?

In this brief article, we are going to answer the question “can raw potatoes go in the fridge?”.We will be discussing the reason behind not storing raw potatoes in a refrigerator. Moreover, the best ways to store raw potatoes are also enlightened in the article 

Can raw potatoes go in the fridge?

No, raw potatoes cannot be stored in the refrigerator. Uncooked potatoes should be stored somewhere cold and dry, but not in the refrigerator.

When raw potatoes are stored in the fridge, their starch content is remarkably converted to sugar content and consequently they become sweeter.

Potatoes stored in the kitchen or room temperature will last up to two weeks or even three weeks if stored in a cool dry place, away from humidity.

Raw potato is a starchy vegetable and a staple food for many countries. It is enjoyed by the people of almost every nation. It is rich in potassium and fiber. 

If a potato becomes soft or mushy, it should be discarded. Though it’s natural for potatoes to have an earthy or nutty aroma, a musty or moldy odor indicates that they’ve gone bad.

Can potatoes be kept in a garage?

Potatoes should be maintained at a temperature of 45 to 50 degrees Fahrenheit.  A cold attic or storage shed long as it’s dry—is good to achieve an optimal storage period (up to 3 months). This is the best way to enhance the shelf life of raw potatoes.

What Is the Shelf Life of Raw Potatoes at Room Temperature?

Whole, uncooked potatoes will last up to two months if kept in a cool, darkroom. Potatoes can be stored at room temperature, such as on the counter, for up to two weeks. It is best to keep them in an underground basement at an optimal temperature.

How to keep raw potatoes at room temperature?

If you have an underground basement, a chilly storeroom, or a shed that doesn’t swing too much between warm/cold, your potatoes will thrive there – temperatures should be between 45 and 55 degrees F. Otherwise, you’ll most likely have to settle with standard room temperature.

Preserve them securely covered in a pouch, mesh pack, or carton to allow for sufficient air circulation when storing.

What Is the Shelf Life of Potatoes in the Refrigerator?

While we’ve established that the refrigerator isn’t the greatest location to store potatoes, there are instances when you don’t have a choice. You may wish to preserve your potatoes inside the fridge for a variety of reasons, including a lack of cabinet space or extremely hot environments.

If you prefer to store your potatoes for any reason, they will keep for three to four weeks in the refrigerator, but they might have a sweeter taste when cooked.

How to Spot a Bad or Spoiled Potato?

If a potato goes squishy or shrivels up, you know it’s gone bad. An acidic or musty odor, which suggests deterioration, may also be detected. Green sprouts do not indicate that the food has gone bad.

They do, however, suggest that nutrients are being lost from the potato. This indicates that their quality is deteriorating, but you don’t have to discard them just yet. All they require may be trim.

What is the Best Method for Storing Potatoes?

These are the following ways to store raw potatoes in the best way.

Raw potatoes should be kept in a cool place.

The temperature at which potatoes are stored has a massive effect on how long they will last.

Raw potatoes can be stored for several months at 43–50°F (6–10°C) without deteriorating (3).

Cool cellars, basements, garages, and sheds have this temperature range, which is somewhat warmer than refrigeration.

The emergence of sprouting on the epidermis, among the first indicators of rotting, can be delayed by storing potatoes under these conditions. According to research, potatoes stored in low temperatures retained up to 90percent of their vitamin C for four months, whereas potatoes kept in higher room temperatures lost over 20percent of their Vit C monthly.

Keep Light at a Distance

Potato skins can develop pigment called chlorophyll and turn a bad green hue when exposed to the sun or fluorescent light. Whereas the pigment called chlorophyll that turns skin green is safe, excessive sun exposure can cause a harmful substance called solanine to be produced.

Green potatoes are often discarded because of their high solanine content.

Place in a paper bag or an open bowl. Potatoes require airflow to avoid moisture buildup, which can cause deterioration.

Storing potatoes in a paper bag or open bowl is the best option to allow for free air movement.

Store them in an airtight container, such as a zippered plastic shopping bag or lidded glassware, rather than in a closed bag with no ventilation.

Before storing, don’t wash it. Because potatoes are farmed underground, their skins are frequently covered in dirt. Although it may be appealing to clean the dirt before storage, keeping them dry will ensure that they last longer. This is since washing adds moisture to the environment, which allows for the development of microbes such as bacteria.

Keep Other Produce at a Safe Distance

As fruits and vegetables ripen, they release ethylene gas, which softens the fruit and increases its sugar content. Ripening fruit can cause raw potatoes to soften and germinate more quickly if stored near together. As a result, avoid storing raw potatoes nearby ripening fruits and veggies, particularly bananas, apples, onions, and tomatoes, as they emit a lot of ethylene.


In this article, we have answered the question “can raw potatoes go in the fridge ?”. We have discussed the reason behind not storing raw potatoes in a refrigerator. Moreover, the best ways to store raw potatoes are also enlightened in the article 


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.