Can raw chicken go bad in the fridge?

In this brief article, we are going to answer the question “can raw chicken go bad in the fridge?” We will discuss how to keep the raw chicken in the fridge as well as in the freezer. In the end, we will understand how to know if raw chicken turns bad.

Yes, raw chicken can go bad in the fridge if you store it for more than two days. Raw chicken in the fridge can be stored for 1 to 2 days.

You must store raw chicken in the fridge for not more than one to two days. Whether you’re not sure if you should be able to cook that raw chicken by the deadline, the best option is to freeze it.

Check the chicken and look for signs of spoiling such as a change in smell, quality, or color to see if the chicken has gone bad.

Even if you cook it carefully, rotten chicken might cause food poisoning. Although stored chicken in the fridge stops bacterial development, it still cannot keep chicken fresh for as long as you would believe.

On the other hand, cooked chicken can be stored in the refrigerator for about four to five days.

Raw chicken should be stored in the refrigerator for up to two days and leftover chicken for up to four days, but it is better to store it in the freezer.

How to keep the raw chicken in the fridge?


You can keep raw chicken for one to two days in the refrigerator. The bacteria grow slowly at a cooler temperature and if you keep the chicken in the fridge this cooler temperature will help to slow down the bacterial growth.

Store the raw chicken in a closed container to protect the fluids from leaking out and spoiling other food in the fridge. Cooked chicken must be stored in a container in the fridge.

If you want to keep the chicken for longer than 2 days you must store it in the freezer.

Freezer, the raw chicken will be stored in the freezer for about nine months. If the chicken is cooked it may freeze for about two to six months.

How to store raw chicken in the freezer?


You can store raw chicken in the freezer for about one year or nine months if you store chopped chicken and it’ll still be edible.

The shelf life of a cooked chicken is less than that of uncooked chicken, yet it may be kept in the freezer for about six months.

When freezing raw chicken, it’s best to move the meat to a freezer-safe container rather than freezing it in its original packing.

Maintaining proper storage conditions helps maintain quality and avoid freezer burn, and although it is completely safe to freeze the raw chicken in its original packing, plastic-wrapped containers are porous to air, and the quality of chicken may deteriorate with prolonged storage.

Overwrap the original container with a coating of aluminum foil to keep it fresh for a longer period of time during the storage of the chicken.

Transferring the chicken from its original packaging to a plastic bag, forcing out air as much as possible before closing the bag, is an alternative method.

How to know if the raw chicken has turned bad?

There’s a probability your chicken has gone bad if you’ve kept it in the refrigerator for even more than just a few days.

It is dangerous to eat raw or cooked chicken that has begun to develop a grayish-green tint. If there is any green color mold appearing on the chicken it means bacterial growth has started.

Here are the tips to examine if the chicken in the refrigerator has gone bad.

  • When raw or cooked chicken turns bad, it emits an acidic odor similar to ammonia. However, if your chicken has been marinated in sauces, herbs, or spices, it may be difficult to detect the smell.
  • When you touch the chicken and feel slimy this is another sign of rotten chicken. Bacteria will not be removed if you wash the chicken. Instead of doing so you made cross-contamination by spreading germs from chicken to other meals in the fridge.
  • You must discard any chicken that seems to be going bad in your refrigerator. In order to detect whether the chicken is beyond its prime, look for signs of discoloration, the development of a sour smell, or the presence of slime on the surface of the meat.

Conclusion

In this brief article, we answered the question “can raw chicken go bad in the fridge?” We discussed how to keep the raw chicken in the fridge as well as in the freezer. In the end, we understand how to know if raw chicken turns bad. 

References

https://www.healthline.com/nutrition/how-long-does-chicken-last-in-the-fridge#bottom-line
https://www.womansday.com/food-recipes/food-drinks/a32377440/how-long-is-frozen-chicken-good-for/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.