Can pyrex go on the stove?

In this short article, we will provide an answer to the question “can pyrex go on the stove?” and the factors leading to pyrex breakage.

Can pyrex go on the stove?

No, even though Pyrex is heat resistant, it is not intended for use on a stovetop. Despite all of the cautions and guidelines, Pyrex should never be used on a hot stovetop.

In this lesson, we’ll look at whether or not Pyrex may be used on the stovetop. We’ll go through the reasons why this is or is not the case, as well as the recommended practices for using and care for your Pyrex.

Although there is a lot to learn and understand about Pyrex, it is very versatile and useful in a wide range of applications.

Continue reading to find out whether Pyrex may be used on the stovetop, as well as other helpful facts.

Pyrex: How to Use It Properly (And What Not to Do!)

Pyrex cookware is very practical. There are a few things to remember while using Pyrex, regardless of whether you are cooking, baking, reheating, or chilling the dish.

The most important thing to know about Pyrex is that it should never be used on the stovetop. Irrelevant if you have a gas stove, a ceramic stove, or another kind of cooktop in your kitchen. Pyrex is not advised for use on these types of surfaces because of its chemical composition.

Pyrex should not be used on the stovetop unless you are prepared to make a big mess of it!

Pyrex was specifically designed for use in an oven. Certain considerations must be made, though, since each situation necessitates a different strategy to making the most of your Pyrex’s capabilities.

To be quite honest, this problem comes as a result of the fact that certain antique Pyrex cookware was especially intended for stovetop use. If you can find antique cookware that is safe to use on the cooktop, you should do so.

When it comes to Pyrex, though, the majority of it is classed as bakeware and will shatter if it is used on the stovetop.

This kind of meal is still offered on occasion, although it has been phased out of their product ranges. Many of them are also shaped like pots and pans, which is another plus.

Cooking using Pyrex’s traditional bakeware and glasses is not recommended since they are not heat resistant and should not be used on the stove.

Pyrex: How to Use and Care for It?

You should be acquainted with a few features of your Pyrex before you start using it. It is possible to order a variety of meals. While they used to sell cookware, the dishes you’ll find at the store these days are either bakeware or glasses, rather than the former.

If you want to guarantee proper Pyrex use and avoid issues, you must adhere to a set of rules. The first need is that you be aware that they should not be used on a cooktop in the first place.

Additionally, while using Pyrex in the oven, certain rules must be observed. This is the topic of the following part of our guide.

To begin, make certain that the oven temperature does not exceed 425 degrees Fahrenheit. Pyrex bakeware can withstand temperatures up to 425 degrees Fahrenheit.

Keeping this in mind, you should avoid using the broiler since it raises the temperature to a level that is unsustainable for the glass and may cause the pan to shatter completely.

Pyrex should never be put in a cold oven, which is something that most people are not aware of. Preheat the oven to 350 degrees Fahrenheit and bring the Pyrex to room temperature before beginning.

Due to the difficulty that glass has with extreme temperature swings, it must be allowed to cool to room temperature before being placed in the oven.

In the same way, the inverse is true. If your baking pan is still hot from the oven, avoid freezing it right away.

The integrity of your Pyrex dish has been compromised if it has been chipped or broken, and it should not be used in the oven.

Furthermore, your dish should be at least half-full before serving. To do this, either cover the bottom of the dish with liquid or add liquid to coat the bottom of the dish. It shouldn’t be almost empty or less than halfway filled at any point.

What are the factors that contribute to the shattering of Pyrex glassware?

When Pyrex breaks, there is nearly always a specific reason for it to happen. The most common reason for Pyrex to shatter is straining the material. Temperature fluctuations, as well as other variables, may cause strain to develop.


In this short article, we provided an answer to the question “can pyrex go on the stove?” and the factors leading to pyrex breakage.


Hello, I am Medhavi Singh. I am a PhD Scholar in the field of Food Science and Nutrition. I'm a skilled professional in Nutrition and Food technology. I love baking and writing food blogs, and in future, I want to become a Food Scientist.