Can pyrex be used in the instant pot?

In this short article, we will provide an answer to the question “can pyrex be used in the instant pot?” and the recipes made using this technique.

Can pyrex be used in the instant pot?

Absolutely! In the same way that it is safe to use in the oven, it is also safe to use in the Instant Pot using the Pot in Pot method.


One sheet of pasta in a single sheet of pasta (PIP)

The Instant Pot’s pot-in-pot method may be used to cook anything in an elevated dish by placing the pot within another pot. It comes in handy for anything from baking sweets to cooking two meals at the same time! Continue reading to learn all of the useful ideas and methods for mastering this very beneficial talent.

Rice Cooked in a Pot (PIP)

Due to time constraints, it is necessary to cook meals in smaller quantities. To get the best results, it is essential to utilize two dishes that cook at about the same pace. Nonetheless, the dish cooked on the top rack will take a minute or two longer to cook than the dish cooked in a primary insert.

It is possible to make changes to the scheduled time.

In part because of the absence of direct heat from the pan, anything cooked in a raised pot utilizing the pot in pot method takes a little longer to cook than items cooked in the main insert. This arrangement takes two minutes longer to cook everything since I use the same 2-inch metal rack and a 7-cup circular dish that I use in the main insert. In the main pot, for example, basmati rice boils in four minutes; however, it takes six minutes to cook raised in a second pot using the pot-in-pot method.


My preferred ingredient for using the pot-in-pot method is rice, which you can get here. Especially good for saucy dishes that cook nicely in the main insert of the Instant Pot. In comparison to rice cooked in the main Instant Pot insert, rice cooked in the elevated pot-in-pot method provides much more consistent results.

  • Medium grain white rice should be cooked for 4-5 minutes.
  • Long grain white rice should be cooked for 6 minutes.
  • The cooking time for brown rice is 22 minutes.

After cooking, let ten minutes for natural pressure release before releasing any residual pressure that may have built up. Carefully remove the rice cooker from the heat and fluff it with a fork. If the rice isn’t quite tender, cover it and set it aside for a few minutes to soften it more.

Pasta Made In The Pot-in-pot Technique

Pasta is a fantastic ingredient for the pot-in-pot method. Adding a few inches of water to the pan will be enough to allow for expansion while the food is being cooked. Once you have finished cooking, be sure to drain it well. Calculate the cooking time for the spaghetti according to the instructions in this Instant Pot Pasta Cooking Guide, but allow an additional two minutes to account for the higher setting.

Cooked potatoes using a POT-IN-POT TECHNIQUE

The time required to boil potatoes (whether baby, fresh, or fingerling) should be 6 to 8 minutes longer than that required for many other meals. Alternatively, larger potatoes may be roasted directly on the rack if the recipe calls for a long cooking time. When compared to other foods, such as pasta and rice, which are ready to serve immediately after cooking, I’ve found that smaller potatoes cooked in this way benefit greatly from an extra step. To prepare potatoes, peel them, cut them in half, and sauté them in a little oil with salt and pepper until they are soft.

PIP technique for potatoes

This technique produces the most delicious crispy/tender potatoes on the market today. Our family enjoys them as an accompaniment to a variety of main dishes.

Fingerling Potatoes with a Pan-Fried Glaze


When utilizing the pot-in-pot method, be sure to pour liquid to the bottom of the pot before cooking. Likely, this is already covered if you’re making a saucy dinner on the bottom of the pan. Fill the elevated pot partly with water if you’re just going to be cooking anything in it. In any other case, the burn warning will appear as the pot begins to heat up.


In this short article, we provided an answer to the question “can pyrex be used in the instant pot?” and the recipes made using this technique.


Hello, I am Medhavi Singh. I am a PhD Scholar in the field of Food Science and Nutrition. I'm a skilled professional in Nutrition and Food technology. I love baking and writing food blogs, and in future, I want to become a Food Scientist.