Can peeled potatoes go in the fridge?

In this brief article, we are going to answer the question “can peeled potatoes go in the fridge?” We will discuss how to store peeled potatoes in the fridge. In the end, we will see a few steps to keep peeled potatoes fresh. 

Can peeled potatoes go in the fridge?

Yes, peeled potatoes can go in the fridge. Fill a large mixing dish half with cold water. Use a dish large enough to accommodate all of the potatoes and put those containers in the refrigerator. 

Fill the pot halfway with water, ensuring there’s enough space for the number of potatoes you’re dealing with.

If you fill the dish too much, it will overflow after you put the potatoes. If you’re making mashed potatoes, instead of using a bowl, pour the water straight into the saucepan. Simply set the pot over the burner and bring the water to start boiling when you’re ready to start cooking.

Put your potatoes in the water-filled dish. Make sure that there is enough water within the bowl to completely submerge the potatoes. They won’t go bad after they’re underwater since they won’t be exposed to the air in the environment.

Potatoes produce gasses as they disintegrate, so if they’re floating near the water’s surface, they may not be as fresh as you think.

The longer the potato chunks can float in water, the better. The smaller the fragments get, the shorter the time they can be soaked.

Use a vegetable peeler to peel the potatoes. Although it’s better to store them whole, you may cube or slice them if you like, just don’t chop them too thinly.

This method is useful, but it only lasts about 24 hours, so don’t plan too much. If you leave them out for too long, they’ll absorb water and lose their texture when you try to cook them.

How to Keep peeled Potatoes Fresh (4 steps)?

Here are a few steps you should follow to keep potatoes fresh for a long time.


Put a lid on the dish. The finest results will come from an airtight container with a lockable cover. If that isn’t possible, drape a layer of plastic or aluminum foil around the bowl’s mouth and push the corners down over the edge to seal it. 

This will prevent the contents from being exposed to the air and will reduce the likelihood of an unintentional spill occurring.

Before closing the storage container, squeeze out as much air as possible.

Step 2

Refrigerate within 1-2 hours the potatoes that have been kept at room temperature. If you’re going to cook with the potatoes, there’s no need to chill them. 

Simply place the dish on the counter and take the potatoes out of the water as needed. After such a short period, they shouldn’t show any discoloration, if any at all.

If you prefer to prepare all of your ingredients at once before beginning to cook, room temperature storage may be handy.

Step 3

The potatoes may be refrigerated for up to one day. If you aren’t planning to boil the potatoes straight away, you’ll need to keep them refrigerated. 

Place the dish on one of the refrigerator’s middle shelves and keep it there overnight. If the potatoes are going into the oven the next day, be sure to remove water.

When potatoes are kept wet for more than a day, they may get waterlogged, which can alter their taste and texture.

Step 4

As required, replace the water. The discoloration of the potatoes may be caused by the water you are using for storage rather than the potatoes. When this occurs, just drain the contents of the container into a strainer before returning your potatoes to the previous bowl and adding new water. 

If the potatoes are allowed to rest in the unclean water over an extended period of time, they will get soaked in the enzymes that cause potatoes to become brown under normal circumstances.

Almost all of the enzymes should drain out of the water during the first few hours, thus you shouldn’t have to replace the water again during that time.


In this brief article, we answered the question “Can peeled potatoes go in the fridge?” We discussed how to store peeled potatoes in the fridge. In the end, we see a few steps to keep peeled potatoes fresh. 


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.