Can oysters go in the fridge?

In this brief article, we are going to answer the question “Can oysters go in the fridge?”

Can oysters go in the fridge?

Yes, oysters can go in the fridge. Oysters may be refrigerated for up to ten to twenty-one days if handled properly.

Refrigerate fresh, live oysters to allow for proper ventilation. Because live oysters need access to oxygen, it is best not to store them in an airtight container.

Also, avoid placing live oysters in freshwater for extended periods of time, since this might lead them to suffocate. Set a baking sheet or tray with in-shell oysters in the cupped position and equally spaced. Place the oysters in the refrigerator, covered with a moist paper towel or damp cloth.

What is the most effective method of storing oysters?

It doesn’t matter where you obtain your oysters from; they should be fresh out of the freezer. After two hours of being removed from the cold storage, bacteria existing in the oyster begin to grow, increasing the probability of an infection.

The contaminated oyster may still seem and taste normal, so do not depend just on appearance and flavor to determine if they are safe to eat. This is a universally applicable guideline for all meat products. It is especially critical with oysters since they are often consumed raw.

Keep enough ice or cold packs in your cooler when you go to pick up your oysters. Additionally, allow the oysters to rest atop ice packs and not contact the cooler’s edges.

This makes the heat not reach them and will keep the oysters on the ice and not be submerged in ice melt. Oysters and purified water are incompatible.

The first thing you should do when you get them home is put them in the refrigerator. According to the FDA, refrigerators should be maintained at or below 40 degrees Fahrenheit.

This is advantageous for oysters since they believe it is winter at 40 degrees and hence enter a state of dormancy. Additionally, it is preferable if you can avoid drying them out. To begin, just place them in a bowl and cover them with a moist towel.

It does not have to be enough to drop on them; it just has to be enough to keep the shells moist. This will aid in maximizing the shelf life of the product.

When kept at the right temperature and protected from drying out, an oyster may be kept in the refrigerator for up to a month, or even longer.

However, keep in mind that the longer your oysters stay out of the water, the more probable it is that you may lose a couple. Always inspect the oysters before eating to ensure they are closed.

Can I store raw oysters indefinitely?

No, if you are going to consume them raw, it is advised not to store them and eat them within seven to ten days following harvest. To determine the harvest date, ask the location where you purchased your oysters if they can show the harvest tag.

You should cook the oyster after 7-10 days because the oyster’s taste and texture can change. 

It might not be as good raw. Generally, the longer it remains out of the water, the stronger and more concentrated the taste. If the oyster remains sealed, it is still safe to consume raw.

Shuck the oysters if you know you won’t be eating them for a while. Then freeze them. Utilize a freezer-safe container, shuck the oysters, pour in as much liquor as possible, and then add enough water to cover the oysters.

While oysters will withstand being stored on ice, it is not ideal. Oysters do not enjoy being cold, and although putting them on the ice at 33 degrees may seem to be no different from keeping them at 40 degrees in the refrigerator, it is probable that it may reduce the oyster’s shelf life.

How to Shuck Oysters?

While shucking oysters requires experience, it is the most effective approach for guaranteeing that you are purchasing the freshest oysters possible. To shuck oysters, follow the instructions below:

Keep an oyster in your hand. With the cup side down, wrap a kitchen towel around the hinge end of the oyster shell. Ascertain that the hinge end faces you.

Pry opens the shell with a pair of needle-nose pliers. In the hinge end of the oyster shell, insert the point of a little oyster knife. Because the knife is prone to slide, angle it away from you. Twist the knife once it is within the shell to open it.

Using the top shell as a guide, cut the top shell. To remove the oyster’s abductor muscle, slide the knife down the interior of the top shell. Removing and discarding the top shell.

Using the base shell as a guide, cut the base shell. Split the flesh from the base shell with the little knife by sliding it beneath the oyster. 

If you want to serve oysters on the half shell, keep them in their shells and put them on ice. As a way to get rid of oyster shells without having to eat them, slide the meat off and rinse it off with fresh water.


In this brief article, we answered the question “Can oysters go in the fridge?”


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.