Can onions go bad and make you sick?

In this short article, we will provide an answer to the question “can onions go bad and make you sick?” and the ways of keeping onion fresh for longer.

Can onions go bad and make you sick?

Yes, onions can go bad and make you sick. Almost any edible meal that has been spoiled has the potential to cause you to get sick. Even though onions are not very dangerous, especially when they are rotting.

In contrast to common perception, rotting onions are no more likely than any other food to induce food illness.

If you find that your onion has gone bad, you may safely remove the rotten part and eat the rest of the onion.

An onion’s outer layers and skin begin to show signs of decay or deterioration when discoloration or black spots develop on it. 

Soft or spongy regions should be absent from firm onions, as should any bruising or bruising. It is normal for the outer layers of an onion to be dry and papery, and the dryness eventually seeps into the onion’s interior as the onion develops.

It is customary to peel a few layers of the onion to get the freshest part. A large number of soft layers, on the other hand, is a bad indicator, and the onion should be discarded.

If you come across a little soft or brown spot inside your onion, just cut it out and continue to eat the rest of the onion.

Onion in a state of decay

Black mold growth on the exterior of your onion is very rare. It was found in soil and was produced from a fungus.

Remove any onions that are damaged and store them in the refrigerator until you are ready to use them. To keep the mold at bay, the remaining onion should be peeled, washed, and utilized as soon as possible after it has been stored in the refrigerator.

Salmonella outbreak linked to onions

To make matters worse, according to reports, a “Salmonella outbreak” in onions has affected more than 900 people in the United States and Canada, making it the worst outbreak in history. Specifically, the onions were distributed across all 50 states, with the bacterial outbreak impacting 43 of those states in this case. Many stores have issued recalls for pre-packaged onion-related products such as cheese dips and salsa in reaction to this event. The recalls include:

White Liquid in onion

If you’ve ever sliced an onion, you’ve surely seen the milky white liquid that drains from the onion.

The fact that this is occurring is neither detrimental nor suggestive of deterioration The juice from the onion is released and interacts with the naturally occurring sugars and carbs in the food to produce a flavor. It is risk-free and all-natural to use.

Certain onions generate a more watery juice, while others produce a white, opaque liquid that is more opaque. In any event, unless there are any further, more concerning signs of rotting, your onion is fine to eat as is.

What happens when you eat an infected onion

Does it seem like it’s feasible to become sick from rotting onions? Possibly. Almost any edible meal that has been spoiled has the potential to cause you to get sick. Even though onions are not very dangerous, especially when they are rotting.

In contrast to common perception, rotting onions are no more likely than any other food to induce food illness.

If you find that your onion has gone bad, you may safely remove the rotten part and eat the rest of the onion.

Consuming a decaying piece will almost definitely taste bad and may cause stomach irritation, but it will almost surely not do any severe or long-term damage to your health or wellbeing.

How to Keep an Onion Fresh for a Long Time?

If you’re interested in learning how to preserve onions for months at a time, simply follow these simple steps:

Keeping onions in a cold, but not freezing, the atmosphere will ensure that they last the longest possible time.

You should try to maintain your onions between 60 and 70 degrees Fahrenheit, which is considered to be a comfortable resting temperature for humans.

When it comes to food, moisture is the enemy, just as it is with the vast majority of meals. Keep your onions dry to prevent the growth of mold. Bacteria can only grow and thrive in an environment that contains both oxygen and water.

The vast majority of bulk onions are packed in mesh, netting bags rather than solid plastic bags to allow for air circulation to occur. Because of this, air can flow freely around each onion, preventing condensation from developing on the surface.

Conclusion

In this short article, we provided an answer to the question “can onions go bad and make you sick?” and the ways of keeping onion fresh for longer.

Reference

https://www.cookinglight.com/eating-smart/nutrition-101/are-cut-raw-onions-fridge-poisonous
https://timesofindia.indiatimes.com/life-style/food-news/bacteria-outbreak-in-onions-is-it-safe-to-eat-them/photostory/77608586.cms?picid=77608606
https://findanyanswer.com/can-you-get-sick-from-eating-bad-onions
https://www.luckybelly.com/does-onion-go-bad/
https://www.deccanchronicle.com/lifestyle/food-and-recipes/030919/myth-on-chopped-onions-causing-food-poisoning-busted.html
https://foodsguy.com/do-onions-go-bad/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.