Can mozzarella be frozen

In this brief guide, we will address the query, “can mozzarella be frozen?” We will also discuss what is the shelf life of this cheese, how can you tell when it has gone bad, and its proper storage.

Can mozzarella be frozen?

Yes, mozzarella can be frozen. Freezing mozzarella will let you enjoy its taste for a longer period, and it can be done in different ways. However, certain guidelines need to be attended to.

As freezing implies losing some of the moisture of the product, you need to prepare them cautiously to prevent altering important features, such as taste and texture. Make sure you keep reading to find out some other FAQs about freezing mozzarella.

Is mozzarella healthy?

Mozzarella is one of the most popular types of cheeses there are. It was first made in Italy, and it is made with cow’s milk or buffalo’s milk. This type of cheese has been proven to be low in calories and fat, which makes it healthier than other options.

Mozzarella is used to prepare several dishes, like pizza and pasta. According to the FoodData Central, the nutritional information about this ingredient will be listed in the table below. 

Nutritional information about 100g of Mozzarella
Total Fat20.4g

Also, mozzarella is provided with different probiotic bacteria, such as Lactobacillus casei and Lactobacillus fermentum. Probiotics help to keep gastrointestinal health, and also boost the immune system. If you want to get further guidance on this subject, please click here.

How long does mozzarella last?

The shelf life of mozzarella is not long, as with any other dairy product. It can only be kept fresh for up to 3 to 7 days when you have opened the bag. Before doing it, mozzarella can last for up to a week past the best-by date.

If you have some mozzarella leftovers, there are two options to preserve them, you can either wrap them in plastic or prepare a brine solution and submerge the cheese.

Freezing mozzarella cheese can enlarge its shelf life by about 4 months, but you need to attend to several guidelines to do it properly.

What is the best place to store mozzarella?

Mozzarella cheese should not be left unrefrigerated for more than a couple of hours, this will cause rapid spoilage because of microbial growth. 

Even when recently purchased, mozzarella should always be kept under refrigeration to preserve the quality and avoid microbial growth. The freezer is also an option when it comes to storing this type of cheese.

So, if you have bought a big bulk of mozzarella cheese, you can divide it to let some in the freezer and some others in the fridge, ready to be used!

How can you tell when mozzarella has gone bad?

Even when you attend to all the recommendations to preserve mozzarella, spoilage will eventually take place. Before using stored cheese, you need to check for any of the following signs to prevent foodborne illness.

  • Mold growth. When mold starts to develop in food, it means that we have reached the point of no return. Some suggest that cutting out the moldy portion will help solve the problem, but that is not true! Avoid doing so to prevent any health damage.
  • Off smell. When mozzarella has lost its freshness, you will detect a sour smell. It is not recommended to consume it. 
  • Sour taste. If mozzarella cheese smells sour, it might also taste that way. Trust me, if you detect the smell, there is no need to try it, your mouth will thank you forever.
  • Hard or dry texture. When mozzarella is wrapped in plastic, it can lose most of its moisture, causing a dried cheese. Also, hardened mozzarella indicates that the peak quality has passed.

How to freeze mozzarella?

As we have discussed before, freezing mozzarella can be helpful when doing it properly. Certain guidelines need to be attended to, such as

  • First, the method will depend on the type of mozzarella you have at home. You need to follow different guidelines for each type
  • Freezing fresh mozzarella. You need to remove all of the excess water before placing it in the freezer bag.
  • Mozzarella blocks. You can freeze them as they are, but keep in mind that they will dry after freezing.
  • Mozzarella sticks. You only need to wrap each portion individually in some aluminum foil. Then transfer it to a freezer bag, and place it in the freezer.

If you want to get further guidance on the freezing guidelines of mozzarella cheese, click here.

Other FAQs about Mozzarella that you may be interested in.

Can you eat fresh mozzarella after the best-by date?

Can you eat mozzarella when pregnant?

Does fresh mozzarella melt in sauce?


In this brief guide, we have addressed the query, “can mozzarella be frozen?” We have also discussed other queries related to the subject at hand. 

Hope you found this blog useful. If you have any questions, please let us know.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.