Can macarons go in the fridge?

In this brief article, we are going to answer the question “Can macarons go in the fridge?”

Can macarons go in the fridge?

Yes, macarons can go in the fridge. Refrigerating macarons keep them fresher longer.

A refrigerator can keep your macarons fresh for up to 7 weeks. None of the ingredients in them will have gone bad or changed in taste. While macarons may be stored at room temperature, refrigerating them keeps them fresher.

To ensure the macaroons are at the right temperature and consistency before eating, take them out of the refrigerator at least 20 minutes before you plan to serve them, but retain them in the plastic container they came in.

Macarons don’t need to be refrigerated, although they will keep their taste and texture better for up to 2 days. You may also freeze macarons with or without fillings.

How Should Macarons be Stored Overnight?

After taking them out of the oven, let them cool fully on the pan. They may easily fracture and crumble if removed from the pan too soon.

It might lead to a cookie that is overly soft since macarons ought to be delicate and crunchy on the exterior. Cooling them on the pan gives them a crispy exterior.

When filled, macarons are best stored. To avoid breaking, let pieces cool and settle before filling. Cover the macarons with your preferred fillings.

Store in an airtight bag

Keep macarons in an airtight, clean, and dry container. Moisture in the container will migrate to your macarons.

If using a shallow container, fold the parchment paper carefully up the sides. Place each macaron on the parchment paper one by one. Try to keep them apart so they don’t stay together.

Close the cover securely to prevent air from entering. Air makes macarons soggy.

At home, macarons don’t stay long on the countertop! 24-hour shelf life at room temperature. If you baked in hot weather, store the jar in a cold, dark closet.

This will keep the light and heat off the container, keeping the macarons cool.

Macaron Boxes

Macaron boxes designed for storing macarons are a terrific method to keep them fresh. And are perfect for transporting them to a party or other occasion.

Macaron boxes are durable and solid, holding 2 to 12 macarons. These boxes serve as gift boxes.

Macaron boxes are available at bakeries and online.


If you don’t plan to consume them all in one day, the fridge is a nice location to keep them. Refrigerate the macarons in a sealed jar.

The finest shelf is in the center. The temperature swings on the bottom or top of the fridge. I also avoid putting macarons on the refrigerator door, because the temperature fluctuates due to the door opening and shutting.

Macarons kept in the fridge for more than three days become mushy and crumbly.

Removing the macarons from the refrigerator around 20 minutes before serving is recommended. Macarons should be consumed at room temperature in order to fully appreciate their delicious taste.

Freeze Macaron

To keep macarons fresher than three days, freeze them. Macarons may be frozen for 3-4 months without losing structure or taste.

To avoid freezer burn, pack your macarons neatly and tightly before freezing. Put them in an airtight plastic jar coated with two or three pieces of parchment paper.

My method is to place two pieces of parchment paper on top of the lid before sealing it.

The idea is to keep your macarons firmly in the box, so they don’t freeze dry. Macaron’s fragile texture makes them susceptible to freezer burn.

When serving frozen macarons, let them thaw for 30 minutes before eating.

If you just need several macarons, remove them from the freezer and rewrap the rest.

Can you crisp up soggy macaron shells after refrigerating?

You can make the shells of the macarons crisp again when they get soft after they’ve been in the fridge or defrosted. To make them crispy, place the macaron shells in an oven for 10 minutes, then remove and cool for 2-3 minutes. crunchy macarons are ready!

When constructing, protect the filler from heating up or it may melt and destroy your shells.

Can You Store Macarons on The Counter?

Most baked items only survive 1-2 days at room temperature. It’s the same story with macarons.

Because macarons contain buttery fillings, keeping them at room temperature might cause them to lose structure and crispness.

Keep the macarons in a container rather than a resealable bag on the counter if you want to keep them fresh.

Sandwiched macarons may collect moisture from the air and become excessively soft if not stored properly.

How to Use Soft Or Broken Macarons?

If your macarons get stale owing to incorrect storage, you may use them in other recipes.

We like to crumble old macarons and use them as a dessert topper. You can also make a great smoothie with them!

Other FAQs about Pastry that you may be interested in.

Can you eat weed brownies with milk?

Can you eat vanilla wafers with braces?

Can you eat English muffins without toasting?


In this brief article, we answered the question “Can macarons go in the fridge?”


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