In this article we will answer the question: “Can I use Prego as pizza sauce?” and discuss how you can use Prego as pizza sauce.
Can I use Prego as pizza sauce?
Yes, you can certainly use Prego as pizza sauce. On a pizza, pasta sauce can be utilised, but the outcome will be different. Pasta sauce is cooked, but pizza sauce is generally uncooked before being applied to the pizza.
Prego will still create good results, even if raw tomato sauce tastes better on pizza. If you want to build a full pizza, it might be difficult, but adding some Prego to your pizza crust takes no time at all.
The flavour is fantastic, and it’s thick enough to use on pizzas. It is neither too tart nor overly sweet.
How can you use Prego as pizza sauce?
Here are some ways in which you can use Prego as pizza sauce.
Prego pasta sauce makes a delicious pizza. You may even put together your own pizza toppings.
Prego pizza sauce is great for preparing tasty pizzas at home if you want more possibilities. Prego basil pesto has a delicious flavour that you’ll want to use in quick evening recipes.
Make your favourite pizza taste at home. Pizzeria-style Prego pizza sauce is created with sweet vine-ripened tomatoes and savoury herbs and spices. When making pizza at home, simply add this sauce and your preferred topping combinations.
Pizza sauce, unlike pasta sauce, should have a more uniform consistency, with the spices mashed into a whole rather than pieces. In a pasta sauce, a veggie chunk is normal; yet, it is unappealing in a pizza sauce.
Also, a pizza sauce focuses on herbs like basil and oregano, but a marinara focuses more on tomato with hints of onion and garlic.
As a result, you’ll need a pizza sauce like Prego that can be used for both snacks and meals. You’re squandering your money if you settle for anything less.
Using Prego as pizza sauce
There’s no doubt that homemade pizza is tasty, but its greatest virtue may be its variety. There are a plethora of methods to prepare pizza, a multitude of toppings to try, and a myriad of ways to save time and work while still producing a fantastic dinner.
You must, however, pamper yourself once in a while. Homemade pizza, it turns out, is also excellent for this. It doesn’t have to be difficult to improve your pizza sauce. In truth, there are a few really basic things you can do to improve its flavour.
Prego combines sweet, vine-ripened tomatoes with savoury herbs for a pizzeria-style flavour you can enjoy at home.
Try spreading this sauce on your favourite crust and you’ll have supper ready in no time. Combine this pizza sauce with your favourite toppings on your next handmade pizza and enjoy with friends and family at home.
What are the different substitutes you can use instead of pizza sauce?
The different substitutes that you can use instead of pizza sauce are pesto, bechamel, salsa, barbeque sauce, hummus, tapenade and Prego.
What are some tips when using Prego as pizza sauce?
Here are some tips you should keep in mind when using Prego as pizza sauce.
- Prego sauce should be properly distributed over the pizza dough.
- The cheese and toppings should be sprinkled on top.
- Cook until the cheese has melted and the crust has turned golden brown.
- Refrigerate any sauce and make sure it has been used within 14 days.
- Any leftover sauce should be refrigerated as soon as possible.
If you’re not sure how your selected Prego sauce tastes, sample some straight from the jar before adding it to your dish. That way, you’ll know exactly which components to use to make the sauce you desire.
Here’s how you can make Prego sauce more to your liking:
- It’s usually advisable to put your sauce on the stove before placing it on your pizza if you’re not in a hurry. Allow it to stew for a bit (anywhere between 10-30 minutes is ideal). The flavour and texture of your selected sauce should increase as a result.
- Sugar is a terrific addition to any store-bought spaghetti sauce that tastes excessively acidic, which may seem unusual at first. It enhances and compliments the sweetness of tomatoes.
- When you’re simmering your sauce, add a tablespoon or two of butter towards the end (according to how much sauce you’re reheating). For absolutely little work, you’ll have a thicker, creamier, richer sauce.
- You may use olive oil instead of butter if you like. It’s not quite as good as butter, but it’s not a bad substitute.
Other FAQs about Prego you may be interested in
If you find yourself pressed for time to make the pizza sauce from scratch, do not hesitate to add some Prego to your pizza base along with all your favourite toppings and enjoy a delicious homemade pizza.
In this article we have answered the question: “Can I use Prego as pizza sauce?” and discussed how you can use Prego as pizza sauce.