Can I use powdered sugar instead of granulated

In this brief guide, we will address the query, “can I use powdered sugar instead of granulated?” We will also discuss what other sugar substitutes can be used and how much powdered sugar equals granulated sugar.

Can I use powdered sugar instead of granulated?

Yes, you can use powdered sugar instead of granulated sugar. However, this is not advisable because of the texture and composition that can lead to unexpected results that might not be that good.

Because of the differences in size, powdered sugar can add much more sweetness than the granulated type. Also, granulated sugar is less likely to dissolve easily, so you might end up with a grainy texture.

What is powdered sugar?

You might get surprised when you find out that powdered sugar is nothing but granulated sugar that was submitted to a pulverization method. Also, powdered sugar is added with some cornstarch that will prevent clumps from forming.

Also, powdered sugar receives the name of confectioners sugar or icing sugar, there is no difference between them but the name. There are different health benefits when it comes to powdered sugar, let’s take a look at them.

First, let’s check what are the nutrients contained in a tablespoon of powdered sugar.

Nutritional facts about powdered sugar

Now that we have listed the different nutrients found in powdered sugar, it is time to look for the benefits that its consumption can cause

  • Boost your energy. Sugar is a carbohydrate that will be metabolized into glucose, this molecule is responsible for providing you with energy. All of the systems in your body, organs, and cells need glucose to work correctly.
  • Keeps you awake. The human brain can work normally when consuming the appropriate amounts of sugar. 
  • Helps to treat depression. Thanks to the flavor and molecules produced after eating sugar, it is normal that your mood improves after eating a piece of candy, chocolate, cake, or whatever treat you prefer.

Is it possible to substitute regular sugar for powdered sugar?

Powdered sugar is a fine form of granulated sugar, so a bigger quantity of this type of sugar is needed to sweeten your dessert. It is recommended to use half as much granulated sugar as powdered sugar.

However, it is recommended to constantly check for the amount of sweetness of your recipe and add more when needed. Also, you need to keep in mind that commercially packaged powdered sugar will leave you with a strange taste in the mouth thanks to the addition of cornstarch.

Thanks to the presence of cornstarch, the texture of the recipe you want to prepare might result in thicker than normal. In recipes that need to incorporate air into a batter, powdered sugar might not be the best option as it can lead to a tender mixture.   

Is it possible to make powdered sugar from granulated sugar?

If you could not get powdered sugar at the market, do not worry! You can easily convert your granulated sugar into a finer type. All you will need is a blender or a food processor and that is it!

You need to place the granulated sugar into any of these pieces of equipment and you will end up with a finer type of sugar. To ensure the desired texture, it is important that you feel the consistency of the product with your fingers.

Also, this way, cornstarch will not be added, making it appropriate to substitute granulated sugar in most recipes.

How can you use powdered sugar?

Powdered sugar is widely used to prepare baked goods, some applications of this ingredient are

  • Frosting. Powdered sugar is commonly used to prepare fondant, frosting, and whipped cream. 
  • Baked goods. If you want to prepare cookies, meringues, brownies, or fudge, you need to use powdered sugar.
  • Decoration. Many bakers use powdered sugar to decorate different products, like cakes, cookies, brownies, donuts, and every other baked good you want! 

If you want to substitute granulated sugar with this finer form, you need to use 1 ¾ cup of powdered sugar instead of 1 cup of normal sugar.

How is powdered sugar made? 

The steps to prepare powdered sugar are not hard to follow and will let you enjoy the awesome texture of this ingredient. To make powdered sugar, it is needed to

  • First, granulated sugar should be processed in a blender or food processor until the desired texture is achieved.
  • Strain the blended sugar. This will help you to remove all of the big clumps.
  • To prevent caking, add starch. You will only need one tablespoon of this ingredient.
  • Store in an airtight container. This will prevent any contaminating agent from messing up the quality of the product.

If you want to get further guidance on this product, you can click here.


In this brief guide, we have addressed the query, “can I use powdered sugar instead of granulated?” We have also discussed other queries related to the subject at hand. 

Hope you found this blog useful. If you have any questions, please let us know.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.