Can I use marinara sauce instead of tomato sauce in chilli?

In this article, we will answer the question: “Can I use marinara sauce instead of tomato sauce in chilli?” and discuss how you can use marinara sauce instead of tomato sauce in chilli. 

Can I use marinara sauce instead of tomato sauce in chilli?

Yes, you can definitely use marinara sauce instead of tomato sauce in chilli. Tomato sauce is a common component in many of our favourite meals, such as chilli, spaghetti sauce, sloppy joes and even meatloaf.

Fresh tomatoes are cooked down into a medium-thick sauce to make this dish. The peels and seeds are then strained and spices are occasionally added.

A good tomato sauce has herbs, garlic, and onion flavouring. It is less saturated than tomato paste and smoother than tomato puree, making it a one-of-a-kind item with several applications.

If you are out of tomato sauce, you can always use marinara sauce. Marinara sauce goes well on both pizza and in chilli. It is strongly seasoned, just like spaghetti and pasta sauce. However, it may change the flavour of your food, so make any necessary modifications.

How can you use marinara sauce instead of tomato sauce in chilli?

Here are some ways in which you can use marinara sauce instead of tomato sauce in chilli. 

Both marinara and tomato sauce contain tomatoes, however one is thicker and more sophisticated than the other. As both sauces are produced using tomatoes as their foundation, marinara can be used in place of tomato sauce.

Using marinara instead of tomato sauce may turn a meal vegetarian and it’s a terrific way to save time when making weekday dinners. However, marinara isn’t as rich or delicious as tomato sauce, therefore the flavour isn’t as strong.

Marinara is a basic sauce made with garlic, crushed red pepper, and basil that takes approximately an hour to prepare.

Tomato sauce, on the other hand, is thick, rich, and flavourful. It takes hours to make. Tomato sauce generally adds other ingredients, such as vegetables and sometimes pork.

Marinara sauce is a simple sauce containing simply garlic, crushed red pepper, and basil for seasoning. It tastes best when made with whole tomatoes that have been coarsely crushed by hand or run through a food mill.

Marinara can also be left chunky; the resultant sauce has a pretty loose texture and tastes like fresh tomatoes.

Using marinara sauce instead of tomato sauce in chilli

Nothing beats chilli, especially as the cooler fall and winter months approach. It’s packed with healthy ingredients like turkey, beans, and veggies, and it’s completely customisable.

The not-so-secret ingredient marinara sauce adds a significant depth and richness of flavour without requiring any additional cooking time.

Here’s what you need for an easy homemade chilli recipe that is a classic mix of ground beef, onions, chilli spices (or chilli powder), tomatoes and beans along with the method to make it. 

  • 1 large Onion
  • 5 Garlic Cloves
  • 1 can Black Beans
  • 1 can Kidney Beans
  • 2 lbs Ground Beef (80% lean)
  • 1 tsp Salt
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • ¼ – ½ tsp Cayenne Pepper
  • 1 jar Garlic Marinara
  • 1 can fire-roasted, diced Tomatoes
  • 1 cup Beef Broth
  • Toppings: Sour Cream, shredded Cheddar Cheese, chopped Cilantro, chopped Onion
  1. Chopping the onion, mincing the garlic, and draining and washing the beans are all necessary steps in preparing the ingredients.
  1. In a big saucepan, heat the oil over medium-high heat. Add the oil to the pot and, when it shimmers, add the onions and simmer for 3-4 minutes.
  1. Cook for another 2 minutes after adding the garlic to the saucepan. Then, using the back of a spoon, break up the ground meat.
  1. Cook for approximately 5 minutes after adding the spices to the meat, stirring carefully to incorporate. To the pot, add the marinara, tomatoes (do not drain), beans, and stock.
  1. Bring everything to a boil, then reduce the heat and leave it to simmer for at least 15 minutes, if not longer.

What are the different types of substitutes for tomato sauce in chilli? 

The different types of substitutes for tomato sauce in chilli are tomato paste, canned tomatoes marinara and ketchup.

What are some tips when using marinara sauce instead of tomato sauce in chilli? 

Here are some tips when using marinara sauce instead of tomato sauce in chilli. 

  • Marinara sauce is the simplest tomato sauce replacement. Marinara is tomato sauce, but it’s a thinner, simpler sauce that cooks quickly: it only takes about an hour to simmer.
  • However, if you have a store-bought bottle of marinara sauce on hand, that also works. It adds a particularly deep flavour to soups and this homemade chilli, much more than standard chopped tomatoes.

Other FAQs about chilli which you may be interested in 

Can I use crushed tomatoes instead of tomato sauce in chilli?

How long does it take to cook chilli? (+5 mistakes to avoid)

Final Thoughts 

Allow marinara sauce to serve as the delectable new base for your favourite chilli dish. Begin by browning your choice of ground beef or protein, then add some beans and the marinara and you’re ready to go.

Conclusion 

In this article, we have answered the question: “Can I use marinara sauce instead of tomato sauce in chilli?” and discussed how you can use marinara sauce instead of tomato sauce in chilli. 

References

https://www.quora.com/What-is-a-good-substitute-for-tomato-sauce-in-a-chili-recipe

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.