Can I use crushed tomatoes instead of tomato sauce?

In this article, we will answer the question: “Can I use crushed tomatoes instead of tomato sauce?” and discuss how you can use crushed tomatoes instead of tomato sauce. 

Can I use crushed tomatoes instead of tomato sauce?

Yes, you can use crushed tomatoes instead of tomato sauce since so many recipes like chilli, meatballs, butter chicken, Mexican lasagna, all call for a can of tomatoes.

Based on the recipe, you may need chopped tomatoes, crushed tomatoes, whole-peeled tomatoes and so on.

Every canned tomato begins the same way: with freshly selected tomatoes (typically plum tomatoes) that are peeled, boiled and processed soon after they are collected to keep the ripe, crimson flavour they have at their prime.

Crushed tomatoes are typically blended with tomato puree or tomato juice, making them saucier than diced tomatoes but remaining chunkier than tomato sauce.

When preparing chicken parmesan, chicken marinara, lasagna or a simmering soup like minestrone, they are also one step easier than entire peeled tomatoes. Crushed tomatoes can be used in recipes that call for whole-peeled tomatoes, tomato soup, or puréed tomatoes to disintegrate into a sauce or soup.

How can you use crushed tomatoes instead of tomato sauce?

Here is how you can use crushed tomatoes instead of tomato sauce. 

You can make practically anything at all with a can of crushed tomatoes. Crushed tomatoes provide depth, dimension, and presence to so many dishes that it’s hard to fathom not using them.

Although there could be instances when we are in desperate need of a substitution or perhaps our curiosity leads us to attempt something new by swapping out the items called for in the recipe, where they especially come in handy.

Crushed tomatoes are an enticing addition to a variety of recipes because they are a great balance of silky puree and coarsely crushed tomatoes. They may be used in both cooked and raw foods, as well as in dips and spicy toppings.

They complement meat, fish, veggies, and even eggs. With the exception of recipes that expressly ask for sliced tomatoes, they’re the ideal component to add to tomato-based dishes.

Using crushed tomatoes instead of tomato sauce

The fundamental difference between crushed tomatoes and tomato sauce is their thickness. If you comprehend their complexities, you will have a firm grasp on the type of tomatoes required to make your recipe as delectable as possible.

When you open the can, you’ll find a plethora of little tomato pieces drowning in tomato liquid. There will be some huge bits as well and the tomatoes are peeled all the way to the end.

Tomato sauce, on the other hand, is just a purée created by smashing tomatoes. This is widely accessible in every grocery shop throughout the world. The sauce is available in cans or bottles.

Crushed tomatoes have a thinner consistency than tomato sauce. Despite having bits of tomatoes within, the crushed one had a depth akin to soup. The consistency of tomato sauce is fairly thick.

The fundamental difference between crushed tomatoes and tomato sauce is their thickness. If you comprehend their complexities, you will have a firm grasp on the type of tomatoes required to make your recipe as delectable as possible.

What are the different types of canned tomatoes?

The different types of canned tomatoes are whole-peeled tomatoes, diced tomatoes, stewed tomatoes, pureed tomatoes, tomato sauce, tomato paste and of course, crushed tomatoes.

What are some tips when using crushed tomatoes instead of tomato sauce?

When using crushed tomatoes instead of tomato sauce, here are some tips to keep in mind. 

  • If the recipe calls for tomato sauce, you can easily make it using the crushed tomatoes you have at hand. 
  • To begin, drain and set aside the liquid from the can. Then, in your blender or food processor, quickly swirl the tomatoes.
  • If the finished purée is wetter than a conventional tomato sauce, just drain out some of the excess liquid or simmer the mixture until the desired consistency is obtained.
  • Cook, stirring occasionally, until the sauce thickens slightly.
  • Some canned tomato products are seasoned, while others are not. Taste the sauce and adjust the salt and pepper to taste, adding salt, oregano, basil, or whatever spices you choose.
  • Simmer your sauce for just long enough to heat it through if you want a fresh tomato sauce consistency, or until it becomes a dark colour and thickens if you want a canned sauce consistency.
  • If the sauce gets too thick, add some of the can’s residual liquid. It is recommended that you frequently stir so that the sauces don’t get stuck to the bottom. 

Other FAQs about crushed tomatoes which you may be interested in

Can I use crushed tomatoes instead of tomato sauce in chilli?

What can I use if I don’t have crushed tomatoes?

Final Thoughts 

If cooking more from the pantry than ever before is your goal, you should strive to keep it stocked with essentials, and canned tomatoes are definitely one of them. Due to their versatility, they are an excellent substitute for tomato sauce.

Conclusion 

In this article, we have answered the question: “Can I use crushed tomatoes instead of tomato sauce?” and discussed how you can use crushed tomatoes instead of tomato sauce. 

References 

https://thekitchencommunity.org/the-5-best-substitutes-for-crushed-tomatoes/

https://www.leaf.tv/articles/crushed-tomatoes-vs-tomato-sauce/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.