Can I use cardamom instead of coriander?

In this brief guide, we will address the query, “Can I use cardamom instead of coriander?” We will also discuss the difference between cardamom and coriander and what cardamom is used for.

Moreover, we will also talk about the possible substitutes for coriander and if we can use cinnamon instead of cardamom.

Can I use cardamom instead of coriander?

No, you cannot use cardamom instead of coriander. Coriander and cardamom both are very unique spices with very distinct flavor profiles which makes them difficult to use in place of one another. 

If you do decide on cardamon in place of coriander, you will end up messing up the entire dish as the taste and aroma will be all over the place. Coriander is a spice with mild flavors while cardamom has a very specific intense flavor.

What is the difference between cardamom and coriander?

Cardamom and coriander are two very unique spices with very different properties. The following comparison table will help you to understand the differences between the two spices.

CharacteristicsCardamomCoriander
Parts used for cookingSeed Pods and seedsSeeds, leaves, roots
Flavor profileSweet, pungent, lemony, minty, peppery, floralLeaves: Mild, floral, citrusy, pungent.
Seeds:  Mild, floral, sweet, earthy
Uses in cookingSpice-mixes, curries, soups, marinades, baking, desserts, beverages, tea or coffee, vegetarian and non-veg recipes, sauces, cocktailsSalads, Spice-mixes, curries, soups, vegetarian and non-veg recipes, baking, beverages, pickling, brewing, ferments
Nutritional profileVitamin C, Iron, Magnesium, Potassium, Calcium, Manganese, Iron Vitamin B6, Dietary fiber, Riboflavin, NiacinVitamin A, Vitamin C, Vitamin K, Calcium, Manganese, Potassium, Iron, Calcium, Iron, Manganese, Magnesium, Dietary fiber, 

What is cardamom used for?

Cardamom is popularly used as an aromatic spice in different cuisines, beverages, and bakery items. Due to its diuretic, antioxidant, and antiemetic properties, it is popular not just in the culinary world but is also used for different medicinal purposes. In fact, cardamom seeds are also used in making medicines. This has even earned it the title of “Queen of spices”.

Cardamom is a must in curry dishes, soups, sauces, and gravies. It adds a bit of warmth and sweetness to your curries. It is used to make different bakery items like cakes, bread, pastries, cookies, bread pudding, and desserts.

What are the possible substitutes for coriander?

Although the flavor of cardamom is very difficult to replicate, you can always have different options you can choose to substitute if you ever run out of coriander powder in the middle of cooking your favorite dish. Here are some of the best substitutes for coriander powder:

Cumin powder

Cumin powder and coriander powder always go hand in hand and they have similar flavors as well. You can use ground cumin as the best alternative to coriander powder. Even if you don’t have coriander powder in your kitchen, you will always have ground cumin which is a staple spice in everyone’s kitchen. 

Curry powder

Curry powder is a spice blend that typically contains turmeric, coriander, chili powder, cumin, and fenugreek. This option maintains the flavor the same but adds more heat and a darker, reddish hue.

Ground fennel

Ground fennel has both the sweetness and warmth of coriander powder. You can replace 1 teaspoon of coriander powder with 1 teaspoon of ground fennel. It goes well with dishes like soups, curries, and root vegetables. You can also use it in making bakery items like bread.

Caraway

Caraway is very similar to the taste of coriander so it makes a perfect substitute for it. However, because of its nutty and somewhat bittersweet taste, it’s not easy to use in every recipe. It goes together very well with sauces and marinades. You can use it as seeds or in ground form.

Garam masala

Garam Masala is a traditional Indian spice that is a blend of different spices like coriander seeds, cumin, cardamom, black peppercorns, nutmeg, bay leaves, cinnamon sticks, etc. due to its strong aroma and flavors, you can use half the amount you would’ve used for coriander powder. 

Can we use cinnamon instead of cardamom?

Because of its unique flavors, it will be hard to find a replacement for cardamom, but cinnamon is the closest to cardamom in terms of its warmth and hint of sweetness. For even better replication, you can blend equal portions of cinnamon and nutmeg. If you don’t have nutmeg, you can add ground ginger and ground cloves to the cinnamon.

For contrasting details on cinnamon and coriander, please click the link here.

Other FAQs about Spices that you may be interested in.

What spice is similar to coriander?

Is garam masala the same as five-spice?

Does garam masala have turmeric?

What is a substitute for cardamom?

Conclusion

In this brief guide, we have addressed the query, “Can I use cardamom instead of coriander?” We have also discussed the difference between cardamom and coriander and what cardamom is used for.

Moreover, we have also talked about the possible substitutes for coriander and if we can use cinnamon instead of cardamom.

Citations

https://cookgem.com/cardamom-vs-coriander/

https://www.allrecipes.com/article/what-is-cardamom/