Can I use a wok on a glass-top stove?

In this brief guide, we will answer the query, “Can I use a wok on a glass top stove?” and will discuss the type of wok that can be used on a glass top stove.

Can I use a wok on a glass-top stove?

Yes, you can use a wok on a glass-top stove. Because it won’t slide around the burner and scratch your glass stovetop, cast iron woks are recommended for those with glass stovetops instead of carbon steel ones. The hefty weight of the cast iron will help keep your stovetop safe because it won’t move about as easily.

Wok and a glass stovetop

Even though a flat-bottomed wok is ideal for use with a glass top burner, there are a few considerations.

As a result, the surface of a glass stovetop is always smooth, shiny, and simple to clean. The coils and gas stovetops are much more robust in comparison. Manufacturers manufacture glass stovetops in a manner that enables the glass to partly crystallize, making it resistant to breaking or shattering under the high-temperature fluctuations of the stove.

While it can withstand high temperatures, it cannot withstand physical force. If you drop a wok on an electric stovetop with a glass top while cooking, the stovetop may crack. In addition, keep your wok and wok ring off the stovetop to prevent damaging the glass surface. Despite their low weight and durability, carbon steel woks damage glass stove tops easily.

A Wok with A Flat Bottom Versus One with A Rounded Bottom

Your wok choices will be limited according to your burner type, but you can still obtain consistent results by adjusting your cooking temperatures and timeframes. To maximize heat distribution, a flat-bottomed cast-iron wok is preferable to a circular one because it can make full, uniform contact with the burner.

If you’re using an electric stove, a round-bottomed wok will still work, but there will be a few inches of space between it and the heat source. This means that you will need to cook each dish for a longer period in a ring wok than you would in a flat-bottomed wok.

Why is round bottom wok is preferred?

Use a round-bottomed wok with the glass-ceramic stove for best results. However, you must first put a wok ring on the cooktop before the wok can be placed on it. So, the wok is steady on the burner because of this. Aside from that, the wok ring leaves a 12- to 1-inch space between the wok’s bottom and the stovetop while in use to avoid scratching. The flat bottom of a wok cannot be used on a glass-ceramic stove for this reason.

One other reason why a glass-ceramic wok burner is preferable to a round-bottomed wok is that it is composed of solid material and can withstand rapid temperature fluctuations without cracking. However, if you drop any hard item, a crack can form. As a result, the carbon-steel wok is incompatible with this cooktop.

Steps to using a wok on glass top stove

As a result, here are carbon steel wok cooking guidelines for a glass stovetop:

·         It’s important to choose the appropriate burner for the job. For example, on my stove, the biggest burner works best and won’t distort the wok.

·         Increase the temperature over time (every stove works differently). For the love of God, do not use the stovetop power boost thing that makes the stove heat up faster; it will damage the pan in the long run. Mine must heat up quickly because I need to do 5 minutes on low heat, 5 minutes on low-medium heat, and 5 minutes on medium heat before the wok reaches the right temperature).

·         Keep an eye on the temperature. According to the de Buyer FAQ for their steel pans, you should never use heat more than moderate. If you have an efficient stove, you can stir-fry on even moderate heat.

·         Wait for the wok to cool completely on the burner once you’re done cooking in it. DO NOT POUR WATER INTO IT DIRECTLY FROM THE SINK!

What cookware can I use on my glass cooktop?

For radiant glass cooktops, we recommend the following cookware:

·         Stainless steel is the best material to go with.

·         Cookware made of heavy-gauge aluminum is also suggested.

·         Pans with copper bottoms are also excellent, although they may leave residues on the stove that look like scratches.

The following items should never be placed on a glass-top stove

Good Cooking Practices on the stovetop

·         If you have a smooth-top cooktop or range, don’t use cast-iron cookware.

·         Unfinished, rough-bottomed ceramic and stoneware pots and pans may also damage glass surfaces.

·         Round-bottomed skillets and pans should be avoided.

To learn about the wok usage on an electric stovetop, click here 

Other FAQs about Cookware that you may be interested in.

Can pyrex lids go in the oven?

Which is the best sweet potato slicer?

Are Mason Jars Oven-Safe?

Conclusion

In this brief guide, we answered the query, “Can I use a wok on a glass top stove?” and discussed the type of wok that can be used on a glass top stove.

References

https://askinglot.com/open-detail/531723
https://findanyanswer.com/can-i-use-a-wok-on-a-glass-top-stove

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