Can I BBQ beef brisket?

In this brief guide, we will answer the question, “can I bbq beef brisket,” and discuss how to make oven-roasted bbq beef brisket, and how to make slow-cooker bbq beef brisket.

Can I BBQ beef brisket?

Yes, you can BBQ beef brisket. You just need to get it right!

First, make sure your grill is clean and oiled. Then, place the beef brisket on a rack over indirect heat (not directly over the flame). Cook for about 2 hours at 325 degrees Fahrenheit, flipping every 30 minutes or so. You’ll know it’s ready when it’s tender enough to cut with a fork.

After taking it off the grill, let it rest for 10 minutes before slicing thinly against the grain and serving.

How to make oven-roasted beef brisket?

  1. Preheat your oven to 275 degrees F.
  1. Place the brisket in a large roasting pan, fat side up.
  1. In a small bowl, mix together the water, brown sugar, ketchup, and Worcestershire sauce until well combined. Brush this mixture all over the beef, reserving any leftover marinade for later use as basting liquid while cooking.
  1. Cover the beef with foil and place it in the oven to cook for 4-6 hours (depending on the size of the roast) or until fork tender when pierced with a knife. Remove from the oven and allow the meat to rest for 15 minutes before slicing against grain into 1/4 inch thick slices for serving.

How to make slow-cooker BBQ beef brisket?


  • Get yourself a 4-pound beef brisket. You can buy this at your local grocery store.
  • Next up, grab some Worcestershire sauce, olive oil, and salt and pepper. These are the ingredients that will make your bbq beef brisket taste good!


  • First, coat the bottom of your slow cooker with olive oil. This will help prevent sticking and make cleanup easier later on down the road (not that it’s going to be hard anyway).
  • Next up, sprinkle some salt and pepper on both sides of the meat before placing it in the slow cooker. Make sure you don’t put too much or it will get too salty.
  • Now add some Worcestershire sauce on top of everything else so it gets mixed in nicely as well as adding flavor from its own ingredients like vinegar or tamarind extract depending on what brand you use; there are many different types available so pick whichever one tastes best for you!

How long does it take to cook a brisket on a BBQ grill?

It depends on the size and thickness of your brisket.

If you have a small and thin brisket, you may be able to cook it in 20 minutes or less. A large and thick brisket could take up to 6 hours.

You can tell if the brisket is done by checking the internal temperature with a meat thermometer to make sure it reaches 160 degrees Fahrenheit. If the temperature registers lower than 160 degrees, put it back on the grill for another 15 minutes.

What to serve with bbq beef brisket?

  1. Macaroni and cheese: This classic dish is perfect with beef brisket, especially if it’s homemade!
  1. Mashed potatoes: This classic side dish makes an excellent accompaniment to your bbq beef brisket. If you don’t have time to make mashed potatoes from scratch, buy some prepared mashed potatoes from the grocery store instead, they’ll still taste great!
  1. Corn on the cob: A classic summertime staple, corn on the cob is always delicious when served alongside a barbecue dish such as bbq beef brisket. Try making it grilled instead of boiled this time around!
  1. Coleslaw: No meal is complete without some kind of vegetable, and coleslaw goes perfectly alongside any kind of barbecue meat like bbq beef brisket! Try adding a little bit of vinegar dressing into your coleslaw recipe (or buying one premade) for an extra kick of flavor.

Can bbq beef brisket increase cholesterol level?

Yes, it can. But it doesn’t have to.

Because brisket is a fatty cut of meat and fat is high in cholesterol. However, if you prepare it properly and eat it with a healthy side dish, then you can enjoy your brisket without worrying about your cholesterol.

The key is to not overdo it. While brisket is delicious and should definitely be included in your diet occasionally, it should not be eaten every day or in large quantities. If you eat too much of any kind of food that’s high in cholesterol, like brisket or red meat, then your cholesterol levels are likely to rise significantly as well.

Other FAQs about Beef that you may be interested in.

Can aged beef go bad?

Can a beef roast be cooked from frozen?

Can a beef joint go off?


In this brief guide, we have addressed the question, “can I bbq beef brisket,” and discussed other questions related to the subject, such as how to make oven-roasted bbq beef brisket, and how to make slow-cooker bbq beef brisket.