Can I bake lemons

In this brief guide, we will address the query, “Can I bake lemons?” We will also discuss how to bake lemons, how to use them and store them as well as their health benefits, so stay tuned.

Can I bake lemons?

Yes, you can bake lemons in a simple and easy way to enjoy their rich concentrated sweet flavor and syrupy texture.

Baking is among the best easy and fast techniques to preserve and enjoy the lemon’s mild and tangy citrus flavor and benefit from the fiber content.

Baked lemons are a versatile edible nutritious healthy ailment that is rich in fibers and vitamin C but low in carbs.

These baked dried fruits can be added to enhance the flavor of several sweet and savory dishes such as poultry, fish, pork, salads, pudding, cakes, and even drinks. Besides, you can also dip them in chocolate or use them for decoration. 

So if you are interested to know more details about this, just keep reading till the end.

How to bake lemons?

Lemons can be baked either whole or sliced in a very easy and simple way, here is what you need to do.

Baking lemon slices

  • Wash properly and scrub the lemons peel  
  • Cut the lemon fruit into thin slices and remove the exposed seeds
  • Place the thin lemon slices in a single layer on the baking tray
  • Preheat your oven to 200F 
  • Bake the lemon slices for about 25-30 minutes at high temperature or until their edges and bottom turn golden brown

Baking whole lemons

Baking a whole lemon usually takes more time than lemon slices, that is why it is highly recommended to use a thin-skinned lemon for better results, here are the main steps that you should follow:

  • Wash properly and scrub the lemons peel  
  • Preheat your oven to 375F
  • Place your washed lemons on a baking tray and put it in the middle rack of your oven
  • Bake the whole lemons for about 60-90 minutes at high temperature based on their size 
  • Keep baking until the lemons begin to collapse and their peel turns golden brown 
  • Turn your lemons and keep baking for a few minutes until they release all their juices and start to caramelize.

What are the factors that affect the baking time of lemon?

The baking time of lemons is influenced by several factors such as:

  • The size of the lemons
  • The form of the lemon, whole or sliced
  • The thickness of the lemon pith
  • The oven temperature

How to use baked lemons?

Baked lemons are versatile edible dried fruits that can be used to enhance the flavor of several sweet and savory dishes such as poultry, fish, pork, salads, pudding, baked goods desserts, cakes, sauces, and even drinks.

 Besides, baked lemons can be either used as a condiment or for food decoration or they can be simply dipped in chocolate and enjoyed as a light, fresh tangy treat. 

How to store baked lemon?

Once you bake your lemons, they can be stored for up to 3 weeks in an airtight container in the fridge to retain their texture and flavor and increase their shelf life so that they are ready to use whenever you need to use them in other food recipes

What are the health benefits of baked lemon?


Lemons are citrus fruits that contain several essential nutrients that are needed for a healthy body function such as carbs, soluble fiber, vitamin C, and pectin.

Baking lemons will only lead to dehydration and loss of their water content, whereas all their nutrients will be retained.

So based on the nutritional content of lemons eating this dried roasted or baked citrus fruit will provide you with the following health benefits:

  • Relieves constipation and improves gut health 
  • Supports heart health system
  • Promotes a healthy digestive system
  • Boosts immunity
  • Reduces the risk of  stroke and heart disease
  • Increases satiety
  • Improves iron absorption and prevents anemia 
  • Reduce cancer risk

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In this brief guide, we have addressed the query, “Can I bake lemons?” We have also discussed how to bake lemons, how to use them and store them as well as their health benefits

Hope you found this blog useful. If you have any questions, please let us know.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.