Can I add milk to my spaghetti sauce? (9+ recipes)

In this article, we will answer the following question: Can I add milk to my spaghetti sauce? We will also give you 10 amazing recipes for spaghetti sauces based on milk.

Can I add milk to my spaghetti sauce?

Usually, you do not add milk to the classic tomato spaghetti sauce. Luckly, there are great alternatives for spaghetti sauces that have milk as their main ingredient, if it is an ingredient you are looking to incorporate in your diet.

Milk is one of the most complete foods when it comes to nutrition. In addition to being very delicious, it fulfills various beneficial functions for our body, such as protecting our gastrointestinal tract against pathogens, toxins, and inflammation, contributing to metabolic health by regulating various energy production processes, and providing nutrients for the development of our bones from our first minute of life. 

10 spaghetti sauces based on milk

Knowing all the benefits of delicious milk, what better than to include it in our diet beyond the cheese and butter that we eat daily? As it is so versatile and looks good with many preparations, we invite you to know these incredible 10 sauces based on milk, so that you can bring the best of it to your snacks and these occasions become the best excuse to enjoy milk in another of its multiple ways of consuming it. Great!

  1. Bittersweet bechamel sauce 

Ingredients -½ liter of milk

-2 tablespoons cornstarch

-1 tablespoon of mustard

-1 egg yolk

-Nutmeg

-Salt

Preparation: In a saucepan mix all the ingredients, bring to medium heat, stirring constantly until boiling, remove from the heat, add the mustard, rectify the seasoning. This pleasant sauce goes very well with grilled aubergines.

  1.  The sweet and sour curry sauce 

Ingredients -¼ liter of milk

-50 milliliters (ml) of cream

-2 tablespoon cornstarch

-50 grams of butter

-3 teaspoons curry powder

-1 spoon of sugar

-Salt pepper

Preparation: In a small pot, mix the milk, cornstarch, sugar, butter, and curry, cook over medium heat, stirring constantly, when it boils, remove from heat, add the cream, beat, and season to taste. Dare to try this sauce, and accompany some sautéed Italian zucchini.

  1. Lemon and milk sauce 

Ingredients -1 cup of milk

-1 ½ tablespoon butter

-1 tablespoon of cornstarch

-1 pinch of ground pepper

-Juice of 1 lemon

-Salt

Preparation: In a potting mix all the ingredients, bring to medium heat, stirring constantly until boiling, remove from the heat, add the lemon juice, season to taste. This fresh sauce is ideal to accompany all kinds of salads and raw vegetables.

  1. Milk mayonnaise 

Ingredients -½ glass of milk

-1 glass of olive oil

-1 pinch of salt

-1 dash of vinegar or lemon

-Salt

Preparation: In a bowl, beat the milk, gradually incorporate the oil, beat until you get a creamy consistency, season with salt, when you get the desired consistency, add the vinegar or lemon. Accompany some cooked potatoes with this novel milk mayonnaise.

  1. Cheese and milk sauce 

Ingredients -½ glass of milk

-100 milliliters (ml) of cream

-1 tablespoon of cornstarch

-100 grams of grated cheese

-1 tablespoon of mustard

-Salt

Preparation: In a saucepan, mix the milk, grated cheese, cornstarch, cook, when it boils, remove from the heat, add the mustard and season with salt, add the cream, and beat vigorously until smooth. Arrange steamed broccoli and cauliflower on a platter and bathe these vegetables with this tasty cheese and milk sauce.

  1. Light mustard sauce 

Ingredients -6 tablespoons mustard

-300 milliliters (ml) of milk

-1 tablespoon of cornstarch

-25 grams of butter

-Salt pepper

Preparation:  In a small saucepan mix the milk, cornstarch, butter, and mustard, cook over medium heat, stirring constantly, when it boils remove from the heat, season to taste. Dare with this special sauce and try some mushrooms with this mustard sauce.

  1. White garlic sauce

 Ingredients -1 head of garlic

-500 cubic centimeters (cc) of milk

-2 tablespoons cornstarch

-2 butter spoons

-1 egg yolk

-Salt pepper

Preparation: Peel and grind the garlic. In a small saucepan mix the milk, cornstarch, butter, and the ground garlic, cook over medium heat, stirring constantly, when it boils remove from heat, beat the egg yolk, add it to the sauce, season to taste. Pour the white garlic sauce into a sauce boat, arrange a table with raw vegetables and accompany them with this sauce.

  1. Tartar sauce

 Ingredients -100 milliliters (ml) of milk

-200 milliliters (ml) of olive oil

-1 teaspoon of lemon juice

-1 teaspoon capers

-4 small onions in vinegar

-1 teaspoon of pickled cucumbers

-Parsley

-Salt pepper

Preparation: In a bowl, mix the oil, lemon juice, milk, and salt, beat until obtaining a mayonnaise consistency, add the cut gherkins, capers, chopped onions, and chopped parsley, season and mix until all the ingredients are incorporated. ingredients. This sauce can be refrigerated for several days. Due to its freshness and acidic flavor, we recommend accompanying this sauce with some raw vegetable skewers.

  1.  Creamy basil sauce 

Ingredients -1 tablespoon of butter

-1 clove of minced garlic

-1 tablespoon of chopped basil leaves

-200 grams of cream

-½ cup of milk

-¾ cup of grated cheese

-Salt pepper

Preparation In a small pot, heat the butter, add the garlic, when it turns golden, add the cream, milk, season to taste, cook for 5 minutes, remove from the heat, add the chopped basil and grated cheese. Dare and try this sauce, accompanied by pieces of avocado and roasted tomatoes.

  1. Onion sauce

 Ingredients -1 onion

-25 grams of butter

-250 cubic centimeters (cc) of milk

-Olive oil

-1 tablespoon of cornstarch

-Salt pepper

Preparation: In a pan with olive oil, sauté the finely chopped onion for 5 minutes, reserve. In a saucepan mix milk, cornstarch and butter, add the sautéed onion, cook until it boils, stirring constantly, season to taste. Remove from the heat and cool. Another innovative sauce, with a delicious onion flavor, served with some celery sticks.

Conclusions

The classic spaghetti sauce is made of tomatoes, garlic basil and other condiments. Milk wouldn’t be my first choice for this type of mix. However, in this article we gave you 10 delicious alternatives for spaghetti sauce that are based on milk.

Which one are you curious to try? Leave a comment with your top choice!

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

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