Can fondant cakes go in the fridge?

In this brief article, we are going to answer the question “can fondant cakes go in the fridge?”. We will also discuss the best ways to get rid of condensation on the fondant and if you can keep fondant cake in the freezer. In the end, we will discuss what fondant is and how long it can be stored outside.

Can fondant cakes go in the fridge?

Yes, fondant cake can go in the fridge. You will need to wrap your fondant cake properly to save it from humidity in the fridge. In this way, fondant cake will not condense, and its quality will be maintained.

When you take the fondant cake out of the fridge, let it get to room temperature before unwrapping it. Allow an hour for this, so keep that in mind when planning your schedule.

Wrapping the cakes fully protects them from condensation in the fridge and keeps them from sweating while in the fridge and after they are removed.

Sugar makes up the majority of fondant. When sugar comes into touch with moisture, it melts, but it does not when it is cold.

Condensation occurs, however, when the temperature changes dramatically, from cold to hot. When you take the fondant cake out of the fridge and place it in a warm area, it will begin to sweat. As a result, enclosing the fondant cake protects it from such a significant temperature fluctuation.

Can you store fondant cakes in the freezer?

Yes, even adorned fondant cakes may be stored in the freezer. The same rules apply as before. Allow the cake to gently acclimate to room temperature after making sure it is well wrapped or packaged. 

Because of the low temperatures in the freezer, even if the fondant cake is wrapped, bringing it to room temperature will be a significant difference. 

So, if you’re going to freeze your fondant cake, make sure you put it in the fridge the night before. The next day, bring it to room temperature.

Can you also store slices of cakes?

It’s simple to store fondant cake pieces once they’ve been cut. Simply wrap or arrange the cake slices in a container. You may keep them for up to a week in the fridge.

Fondant cake pieces can be frozen for up to 6 months. Simply store them in a container or tightly wrap them.

What’s the best way to get rid of condensation from a fondant cake? 

There are a few techniques you may try depending on how severe the condensation is on your fondant cake:

If possible, dab away any excess moisture with paper towels to prevent further damage.

  • Try dusting a tiny coating of cornflour over the damp sections of the cake. Some of the moisture will be absorbed by this.
  • Place the fondant in a closed box or a bag if it is sweating at room temperature. After that, put it in the fridge.

What is fondant?

Fondant frosting is used to embellish cakes and other baked items. It differs from other icings in that it is available in: rolled and pourable. Out of the two types of fondant, rolled fondant is the most prevalent.

The texture of rolled fondant is comparable to that of clay. It’s rolled thin with a rolling pin before being draped over cakes. It’s perfect for producing intricate embellishments and motifs that would be impossible to do with buttercream.

Sugar, water, and corn syrup are used to make fondant. It may incorporate gelatin to aid in the sculpting and molding process.

Although fondant is edible, some people dislike the flavor or texture. It may be dyed in almost any hue, making it ideal for intricate decorations.

It’s applied on cakes after they’ve been frosted with buttercream. The fondant stays in place thanks to the buttercream, which works as an adhesive.

How long can you keep a fondant cake out? 

A fondant-iced cake will keep for 2 to 4 days at room temperature. Cover the cake with plastic wrap or place it inside an airtight container to retain its best quality.

Cover the exposed part with more icing if the fondant cake has been sliced. The key is to keep the cake from getting too much air. Without deteriorating, the cut cake can be left out for 2 to 3 days. 

Is it better to bake a cake in a glass or metal pan?

Other FAQs about Cake that you may be interested in.

Can you freeze 7up pound cake?

Can you freeze 15s?

Can you eat Jaffa cakes when pregnant?

Conclusion

In this brief article, we answered the question “can fondant cakes go in the fridge?”. We also discussed the best ways to get rid of condensation on the fondant and if you can keep fondant cake in the freezer. In the end, we discussed what is fondant and how long it can be stored outside.

References

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.