Can eggs go bad if left out?

In this brief study, we will answer the question, “can eggs go bad if left out?” and will also talk about the proper storage of eggs.

Can eggs go bad if left out?

Yes, eggs can go bad if left out. Eggs that have been left out overnight are not safe to consume, according to the United States Department of Agriculture. 

Can raw eggs be kept out of the refrigerator for an extended time?

When keeping an egg in the refrigerator, it should be kept as cold as possible until it is time to utilize it. It is recommended by the USDA that fresh, shelled eggs should not be kept out of the refrigerator for more than two hours after being harvested.

Once an egg has been chilled, bringing it to room temperature or higher may cause it to “sweat,” allowing germs to travel about and proliferate within.

However, there are many instances of chefs and bakers who are not just using but also actively advocating for the use of leftover eggs.

Eggs left in  in the Car for a Day or Two

If you leave eggs out on your counter overnight, there is some wiggle room in the safety requirements; but, putting them in your vehicle overnight is completely another story.

There is a rather consistent temperature in the room. Whatever your location, the temperature in your vehicle is likely to fluctuate significantly from afternoon to evening, during the night, and again in the morning, depending on the season.

This temperature variation is very detrimental to the health of eggs. Bacteria have a far greater chance of developing than viruses. If you have accidentally left eggs in your vehicle overnight, the best course of action is to throw them away immediately.

How to Store Eggs Without Refrigeration?

In countries where eggs are not washed before consumption, or if you gather eggs from your vaccinated backyard hens, it is not necessary to refrigerate the eggs you collect.

The most essential thing to remember is that you should always wash your eggs before using them. It is never acceptable to wash them and then leave them on the counter. Besides that, always wash your hands after coming into contact with dirty eggs.

You should consider purchasing an egg storage device if you want to keep eggs on your counter or in a cupboard rather than in a refrigerator.

Non-only will keep them safe from inadvertent crushing, but it will also assist you in keeping your counter and kitchen clean.

Without refrigeration, eggs will not keep as long as refrigerated eggs and they should be eaten within three weeks of purchase.

Other FAQs about Eggs which you may be interested in.

Can dogs eat egg yolk?

Are chicken eggs bleached white?

Are runny eggs safe?

How to Store Cooked Eggs in the Correct Way?

When cooking eggs, they should always be consumed or refrigerated as soon as possible after preparation. They will stay safe for 3–4 days if they are kept in an airtight container after being harvested.

Cooked eggs that have been left out overnight should never be consumed.

Because of the different methods of preparation, the quality of your cooked eggs will vary. Hard-boiled eggs are often consumed cold and are thought to be delicious. Even if a fried egg is safe to eat, it will be rubbery and chewy due to the high temperature.

Scrambled eggs, quiche, and egg casseroles are all examples of dishes that fall under this category. The texture and consistency of the sauce will alter somewhat after chilling, but not in a negative way.

The Fundamentals of Eggs 

Proper cooking is essential to ensure the safety of eggs when they are consumed. Not runny, but hard scrambled eggs are preferred.

Regardless of whether the egg is fried, poached, boiled, or baked, cook until the white and yolk are both hard.

Cassoulets made using egg mixes include the following: Cook until a food thermometer placed in the center of the mixture registers 160 degrees Fahrenheit, about 30 minutes.

Cooks and bakers should follow the simple “Clean, Separate, Cook, and Chill” rules while preparing their meals:

Clean – Before and after handling raw meat, poultry, seafood, and eggs, thoroughly wash your hands, utensils, and cutting boards to prevent the transmission of germs to others.

Cut raw meat from cooked meat, poultry from seafood, vegetables from vegetables, and raw meat from poultry from seafood from eggs. Keep raw meat, poultry, seafood, and eggs apart from uncooked meals.

Check the internal temperature of the meal with a food thermometer — visual inspection alone will not tell you whether anything is cooked. To prevent the development of germs, keep leftovers and takeaway meals chilled for no more than two hours after they are received.


In this brief study, we answered the question, “can eggs go bad if left out?” and also talked about the proper storage of eggs.



What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.