Can cream cheese go in the fridge?

In this brief guide, we will discuss the following question, “can cream cheese go in the fridge?” We will also discuss the nutritional value and health benefits of cream cheese. We will also get to know the proper ways to store cream cheese.

Can cream cheese go in the fridge?

Cream cheese, like any other dairy product, should be stored in an airtight container in the refrigerator. 

If you are storing the homemade cream cheese it will last for less duration rather than store-bought cream cheese because this is produced with fresh milk and has no preservatives. 

Homemade cream cheese can be stored in the refrigerator for 7 days. If you are storing a store-bought cream cheese it should also be kept in the refrigerator otherwise it will go bad. Store-bought cream cheese can last up to 3-4 weeks in the refrigerator.

What is cream cheese?

Cream cheese is a type of cheese that is made by mixing milk and cream. Cream cheese is defined by the US Food and Drug Administration as having at least 33% milk fat, a moisture level of no more than 55%, and a pH range of 4.4 to 4.9.

A dairyman started producing cream cheese for the first time at the industrial level and he bought a Neufchâtel business in 1872. He created a richer cheese dubbed “cream cheese” by adding cream to the procedure.

Cream cheese is frequently spread on toast, bagels, crackers, and other similar foods, as well as used as a dip for potato chips and other snack foods and in salads. 

How is cream cheese made?

This is the simplest recipe to make cream cheese. Only 2 ingredients are needed to make cream cheese milk and cream cheese culture.

  • Slowly heat the milk to 86°F.
  • Mix the culture pack of cream cheese in the milk after removing it from the heat. [Stir for no more than 15 seconds.]
  • Cover the pot and set aside for 12 hours at 72°-77°F to culture the mixture.
  • After almost 12 hours the consistency of the cheese becomes like yoghurt. Some whey may separate from the cheese. Whey is a transparent liquid that is mostly free of impurities.
  • Filter the whey from the rest of the solid by filtering it through the muslin cloth.
  • Drain the whey by hanging the butter muslin filled with cultured milk over a dish. A simple solution is to tie the butter muslin around a cabinet handle, allowing the whey-catching bowl to lie on the counter beneath.
  • Allow 6 to 12 hours for the cream cheese to drain to the appropriate consistency.
  • Knead salt into the cheese to flavour.
  • Store in the refrigerator. Use within a week.

What are the proper ways to store cream cheese?

The proper ways to store cream cheese are:

  • Before going to the cashier to check out, make sure you get all dairy goods, including cream cheese, last.
  • Do not leave your cream cheese for more than 2 hours at room temperature this will increase its chance of getting spoiled.
  • Do not forget to keep it in the refrigerator and maintain the temperature upto 4 degrees centigrade.
  • There are two consistencies of cream cheese, one that is soft and the other one is hard. The packaging of both of them is different and it is to be kept in mind that soft cream cheese shouldn’t be stored in the freezer.
  • If the foil-wrapped cream cheese is still unopened, keep it refrigerated in its original container.

Cream cheese has no exact expiration date like many other dairy products, the best before date is however mentioned. After the best-by date has passed, the cheese will still be edible and safe for a certain time.

What are the health benefits of cream cheese?

The health benefits of consuming cream cheese are the following:

  • Cream cheese has a modest level of lactose (1 g/oz), making it a good source of calcium for lactose-intolerant people. Almost all of the lactose in cow milk is transformed into more readily digested lactic acid during the manufacturing process.
  • Cream cheese is a high-quality protein that contains all of the essential amino acids required for growth and development as well as for maintaining good health. Protein content ranges from 6 to 10 grams per 100 grams of cream.
  • A substantial amount of vitamin A can be found in cream cheese. This fat-soluble vitamin is especially crucial for your vision. It also strengthens your immune system and aids in the preservation of various tissues, including your skin, lungs, and intestines.
  • Cream cheese is high in antioxidants, which protect your body from unstable chemicals known as free radicals. When your body’s levels of free radicals become too high, it can cause cellular damage.

Conclusion 

In this brief guide, we discussed the following question, “can cream cheese go in the fridge?” We also discussed the nutritional value and health benefits of cream cheese. We also got to know the proper ways to store cream cheese.

References 

https://www.culturesforhealth.com/learn/cheese/homemade-cream-cheese/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546623/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.