Can cherries kill you?

In this brief study, we will answer the question, “can cherry kill you?” and inform you about the poisonous compound cherry contains.

Can cherries kill you?

No, cherry as a whole fruit can not kill you. But cherry contains a compound amygdalin, which your body converts to hydrogen cyanide, cherry pits also contain cyanide, which makes them potentially dangerous to eat.

Can a cherry pit kill you?

Yes, if taken in large amounts, cherry pits can cause cyanide toxicity which may lead to death. Pits of several fruits like apple, plum, and cherries contain cyanogenic compounds that are converted into cyanide by the body. However, accidental swallowing of one of two cherry pits is not harmful.

What is amygdalin and how does it get there?

In addition to the seed, cherries have a small, hardened pit around the outside of the fruit, which is often referred to as a kernel. Cherry pits and other stone fruits contain the chemical amygdalin, which may be found in their kernels.

Amygdalin is a cyanogenic glycoside, which means that it is a chemical that your body converts into the very lethal molecule hydrogen cyanide when it comes into contact with it.

The presence of hydrogen cyanide impairs oxygen transport, putting critical organs such as the brain, heart, and lungs at risk of damage.

What percentage of cyanide is present in cherry pits?

When the cherry pit is eaten or crushed, the enzymes in the plant react with the amygdalin contained inside it, resulting in the formation of hydrogen cyanide in the process.

In humans, cyanide poisoning may occur at dosages ranging from 0.2 mg per pound (0.5 mg per kg) of body weight to 1.6 mg per pound (0.5 mg per kg) of body weight. A person weighing 150 pounds receives the equivalent of 30–240 milligrams of cyanide (68 kg).

The amygdalin content of a red cherry pit is about 3.9 milligrams per gram of fruit, while the amygdalin content of black cherry is approximately 2.7 milligrams per gram. The Morello cherry pit, on the other hand, has an astounding 65 mg of caffeine per gram of the fruit.

These stone fruits have the potential to produce the equivalent of 0.01–1.1 mg of cyanide in the body, depending on the amount consumed. It is possible to get cyanide poisoned by consuming just 3–4 Morello cherry pits or 7–9 red or black cherry pits.

What if you swallow cherry pits?

Even if you or your child accidentally consumes one or two cherry pits, there is no need to be concerned.

The act of eating whole cherry pits is not toxic, but it may be dangerous to young children and can cause a colon obstruction if done repeatedly.

However, chewing and swallowing more than a few pits may be harmful to one’s health, especially for children.

It has been reported that children have been inebriated or poisoned after eating pits from fruits such as cherries, apricots, and peaches. Acute poisoning is characterized by symptoms such as headache, nausea, seizures, convulsions, and difficulty breathing.

Children should be taught to spit out the pits to avoid any potential problems in the future.

Are there any benefits of cherry pits?

Cherry pit kernels have been separated and extracted for their antioxidant and anti-inflammatory properties; however, further research into their safety and efficacy is needed before they can be used widely.

Other FAQs about Cherry which you may be interested in.

Are cherries a berry?

What would happen if you swallowed a cherry pit?

Are all cherries edible?

3 most important benefits of cherry

Following are the most important benefits of cherry fruit.

Cherries are a nutrient-dense fruit option.

Whether you like them sweet or bitter, these dark red fruits are a nutritional powerhouse that should not be overlooked. Cherries are low in calories and high in fiber, vitamins, minerals, nutrients, and other health-promoting substances. They are also low in fat. As a consequence, you will get vitamins C, A, and K. In addition to potassium, magnesium, and calcium, each fruit with a long stem includes other nutrients. In addition, they contain antioxidants such as beta-carotene and the vital mineral choline, among other nutrients.

Potential Cell Defender

Cherries are a great source of antioxidants, and they are also delicious. These are natural compounds that may be able to help your body in mending the cell damage that occurs regularly. The normal metabolic process may create chaos, as would inflammation, exercise, smoking, pollution, or radiation. The consumption of sweet and tart cherries may be beneficial in reducing this risk, according to certain study findings. A small study found that eating a little quantity of sour cherry juice twice a day for two weeks resulted in beneficial results.

Possibility of Diabetes Assistant

The results of a brief study involving 19 diabetic women found that those who drank tart cherry juice regularly for six weeks lost weight while also improving their blood pressure and blood sugar levels. To be clear, this does not imply that the tart nectar will protect you from getting diabetes. Individuals who are already suffering from the illness, on the other hand, may find some alleviation.

Conclusion

In this brief study, we answered the question, “can cherry kill you?” and informed you about the poisonous compound cherry contains.

Reference

https://www.healthline.com/health/cyanide-poisoning
https://www.webmd.com/diet/ss/slideshow-health-benefits-cherries

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.