In this brief guide, we will discuss the following question, “can blue cheese be frozen?” and other queries related to this topic.
Can blue cheese be frozen?
Yes, blue cheese can be frozen. However, freezing blue cheese is not a good idea since its texture might change and it will become less creamy. Also, the taste of the blue cheese might deteriorate. So, using the defrosted blue cheese in your uncooked dishes like salads is risky.
The reason why the texture and the quality of the blue cheese might be distorted is that this type of cheese is high in fat, so when frozen and defrosted it will become less creamy. If you consume your frozen blue cheese as soon as possible to preserve its quality.
Moreover, in the freezer, the blue cheese can last for six months to one year. Hence, it is advised to consume it within two months of freezing. Also, before freezing your cheese check its “best before” date and if it has developed any sign of spoilage.
The spoilage signs of the bad cheese are the ammonia-like smell. Generally, blue cheese has a very strong aroma hence if you notice any change in the smell that means it is bad and it should not be frozen. The color of the bad blue cheese might change into green or brown with time.
Furthermore, blue cheese can be preserved in the fridge for about one month. The advantage of this method of storing is keeping the freshness and the creamy texture of the blue cheese.
What is blue cheese?
Blue cheese is a cheese made from cow’s, goat’s, or sheep’s milk and a type of fungi called Penicillium is added to it for fermentation. However, Penicillium is safe for consumption because it does not secrete toxins within the cheese.
The name of this cheese comes from the blue spots within the cheese, made from the mold development caused by the presence of the Penicillium. Generally, the blue cheese is aged and fermented in a cool and controlled environment like in a cave.
The presence of the Penicillium mold, along with the development of other kinds of bacteria in this cheese, are the ones responsible for the salty strong taste of the cheese as well as its strong aroma and smell.
How to freeze blue cheese?
The first step in freezing the blue cheese is cutting your blue cheese wedge into small pieces, which facilitate its usage afterward in your recipes, so you will not be forced to take out the whole wedge but only a small piece of it.
Then, it is time to pack your cheese. If you cut them into small pieces, put your cheese in a freezer bag and seal it well. However, if you trimmed the cheese into large pieces then wrap each slice with a plastic or aluminum wrap.
Finally, remove the excess air from your bag before closing it and write on the bag the date of freezing. Additionally, put your freezer bag that contains the blue cheese in a container if there is a risk of becoming squashed. Lastly, keep your cheese frozen for six months at a maximum.
However, before freezing your blue cheese, think about how you are going to use it. Because adding blue cheese to your salad will not be the best, since its taste will be altered. So, frozen blue cheese is better used in cooked dishes.
Moreover, it is not a condition to slice your blue cheese before freezing it. In the freezer, you can keep the blue cheese as a wedge or as crumbles. Hence, the storage method is the same whether the blue cheese is sliced, crumbled, or as a wedge.
How to defrost blue cheese?
The best way to defrost or thaw your cheese is to keep it overnight in the refrigerator. However, this time might depend on how you previously froze your blue cheese. Generally, crumbled blue cheese tastes the least time to be defrosted.
Hence, a blue cheese wedge might take up to 24 hours to be thawed completely. Moreover, you can thaw your blue cheese under running cold water. To do it, keep your cheese in the freezer bag and let the cold water run.
Furthermore, you can put your frozen blue cheese at room temperature for 30 minutes. This way you can restore its texture and its taste. Also, you can add the cheese directly to your dish while you are cooking it.
How to use frozen blue cheese?
You can use frozen blue cheese to make sandwiches for breakfast. Additionally, you can add blue cheese to some types of sauces or soups. Also, you can add it as a topping to your pasta or pizza.
However, since its taste might be altered, do not serve it as a part of a cheese platter with nuts and fruits.
In this brief guide, we discussed the following question, “can blue cheese be frozen?” and other queries related to this topic.