Can beef jerky be made in an air fryer?

In this brief guide, we will answer the question, “can beef jerky be made in an air fryer,’ and discuss whether I can marinate beef jerky before cooking it in an air fryer, and how to prepare beef for jerky.

Can beef jerky be made in an air fryer?

Yes, beef jerky can be made in an air fryer.

When making jerky at home, it is important to dehydrate the meat for several hours before frying it so that it has time to cook through and dry out. This can be done on a baking sheet in your regular oven, but if you have an air fryer, there is no need to heat up your kitchen by turning on your stovetop or oven!

Simply put all of the ingredients into the basket and set the timer according to your recipe’s instructions.

Once the jerky has finished dehydrating and is ready for frying, place it in a single layer on top of a cooling rack inside of your air fryer basket. Use low heat (200 degrees Fahrenheit) and allow it to cook for about 20 minutes until it reaches an internal temperature of 160 degrees Fahrenheit.

Then flip the pieces over and cook on medium heat (350 degrees Fahrenheit) until they reach an internal temperature of 180 degrees Fahrenheit. The total cooking time should be about 45 minutes from start to finish depending on how thick each piece is cut (thinner cuts will take longer).

Can I marinate beef jerky before cooking it in an air fryer?

Yes, you can marinate beef jerky before cooking it in an air fryer.

Marinating beef jerky before cooking it in an air fryer will give you a deeper flavor and make the meat more tender. The process of marinating your beef jerky will also help to tenderize the meat, which means that you will be able to eat it faster than if you had not marinated it.

The best thing about marinating your beef jerky is that it allows you to have more control over what type of flavor you want to create. You can choose any kind of flavor profile that you want when preparing your marinade, which means that there are no limits when it comes down to creativity.

It is important to note that some people prefer not to use any type of marinade at all because they feel like it takes away from the natural taste of their food items.

How to prepare beef for jerky?

How to prepare beef for jerky?

Preparing the meat for jerky is very similar to preparing meat for smoking or roasting. The key to making good jerky is to remove as much moisture from the meat as possible. You can do this by salting and drying the meat, or by adding an ingredient that will dehydrate it, like sugar or vinegar.

If you choose to use salt, rub it on all sides of your beef before putting it into your dehydrator. If you’re using sugar or vinegar, mix them with water until they are completely dissolved, and then pour over your beef before putting it in your dehydrator.

How long should I dehydrate my beef?

You can dehydrate your beef at any temperature between 100°F (38°C) and 160°F (71°C), but we recommend using a temperature around 150-160°F (66-71°C). This will work well for both types of jerky: chewy or hard.

What beef to use for jerky?

When it comes to making jerky, you have a lot of choices. The most important thing is to use lean meat because the fat will make your jerky turn out chewy and less flavorful.

Here are some of the best cuts of beef to use:

Chuck roast

This cut is very affordable and has a good amount of fat marbled throughout the meat. It also makes nice jerky, with a little chewiness that adds to the experience.

Top round roast

This is also an affordable option, but it’s leaner than chuck roast and makes for a more tender jerky with less chewiness than you get from a chuck roast.

Eye of round roast

This is another leaner option that works well for making jerky because it has very little fat marbling in the muscle fibers (unlike other cuts like a top round).

What are the nutrition facts of beef jerky?

Here’s what you need to know about the nutrition facts of beef jerky:

Calories: 100 calories per ounce

Protein: 10 grams per ounce

Fat: 1 gram per ounce

Carbohydrates: 4 grams per ounce

Sodium: 500 milligrams per ounce

Beef jerky is a popular snack that has been around for centuries. While it’s not as healthy as many people think, beef jerky can be a good option if you are looking for protein and you don’t have time to make a meal. Beef jerky is high in sodium and fat, so it should only be eaten on occasion and in small amounts.

Other FAQs about Beef that you may be interested in.

Can you fry beef burgers?

Can you freeze opened beef broth?

Can you freeze Jamaican beef patties?


In this brief guide, we have addressed the question “can beef jerky be made in an air fryer,” and other questions about the subject, such as can I marinate beef jerky before cooking it in an air fryer, and how to prepare beef for jerky.


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