Can avocados go in the fridge?

In this brief article, we will answer “can avocados go in the fridge?’ and when to refrigerate them. We will also guide you on how to pick top-quality avocados, properly store them, and how to know if avocados have gone bad.

Can avocados go in the fridge?

Yes, avocados can go in the fridge to preserve them; however, whether you should refrigerate avocados immediately after purchase is not always the right choice. Like most fruits, storing avocados at low temperatures prevents them from turning brown, softening, and rotting. However, this varies according to the ripening stage of the avocados after being picked.

When to refrigerate avocados?

Freshly picked avocados are firm and are not affected when subjected to gentle pressure. Healthy avocados are bright green and not yet ripened. That makes them the best option if you intend to serve them after a few days from purchase. 

Firm avocados should not be refrigerated, instead kept in the dark at room temperature (about 60 to 65 degrees F) for approximately 4 to 5 days to be perfectly ripe. 

Ripe avocados are tender when subjected to gentle pressure and feel slightly soft. You can perfectly use ripe avocados on the same day of purchase; if it’s not immediately consumed, you should store them in the fridge. 

However, cut avocados should always be kept at a low temperature as they are more susceptible to pathogens and rot.

How long do avocados last?

Generally, the shelf life of unripe avocados is 2 to 5 days at room temperature and 2 weeks in the fridge. Ripe avocados can last in the fridge for about 5 days, maintaining their freshness and quality. Cut avocados retain their quality and are edible for about 3 to 4 days when stored in the fridge. 

Cut avocados turn brown, but that does not necessarily mean they have gone bad and can not be consumed. This browning happens due to oxidation, which occurs when fruit flesh is exposed to air. 

Chopped or mashed avocado dishes like guacamole should be stored in the fridge and last less than uncut avocados, about 1 or 2 days. This is due to the larger surface area exposed to oxygen and moisture that fasten spoilage.

What to look for to pick high-quality avocados?

Buying the perfect avocados can be tricky as they usually fall into two categories, those that will take up to a week to ripen or those that spoil after a day. However, it is not impossible to pick perfect avocados. Here is what to look for when buying them:


Generally, light green avocados are most likely unripe. You should look for those with a rich dark green color when buying avocados; however, this differs from one avocado variety to another, as color does not always indicate ripeness. 


Firmness is the best indicator of the ripeness of an avocado. Place the avocado in the palm of your hand (do not poke it with your fingers as this will cause bruising) and gently pressure it. If it is tender and yields, it is most likely ripe and ready for immediate consumption. 


The general rule of thumb is to avoid consuming and buying any bruised fruits, and wounded avocados are no exception. This is because bruises in plants are mainly caused by pathogens, especially mold, to penetrate the fruit and exploit its nutrient for its benefit. Bruised avocados are more likely to rot faster and cause illness. 

How to know that your avocados went bad?

Depending on the time of your purchase, you could estimate the shelf life of avocados; however, some signs determine whether an avocado is rotten and no longer edible.


Perhaps the most common and best indicator to determine whether fruits have gone bad or not is by their texture. Overly soft fruit is most likely rotten. If you press an avocado and it feels mushy, that is a sign of spoilage.

Rancid taste and Odor

Spoiled fruits develop a weird sour taste and a pungent smell. This happens when microorganisms degrade the organic compounds in fruits known as fatty acids.


Infected fruit usually has white to grayish mold on its surface. If you detect mold on an avocado, you should separate it immediately and throw it.  Do not smell the infected avocado as you can inhale large quantities of the mold’s spore, which causes allergies and severe infections.

How to properly store avocados?

Like apples and pears, avocados produce a large quantity of ethylene gas, so storing them separately in the fridge is advisable. Wrap them with plastic wrap and keep them at low humidity in the crisper drawer in the refrigerator. They will last for 2 to 5 days when stored that way.

Avocados, like other fruits, should be stored in the fridge at low temperatures to maintain their quality freshness and avoid food-borne illness.

Other FAQs about Avocado that you may be interested in.

Can you eat an avocado when it’s brown?

Why is my avocado stringy?

Why is avocado so expensive?


In this brief article, we have answered “can avocados go in the fridge?’ and when to refrigerate them. We also guided you on how to pick top-quality avocados, properly store them, and how to know if avocados have gone bad.