In this article, we will answer “can a fondant cake go in the fridge?”. We will also answer whether fondant cake can be kept at room temperature or not, can it be frozen, and share how to refrigerate and freeze them properly.
Can a fondant cake go in the fridge?
Yes, fondant cakes can go in the fridge like most food; however, you can keep fondant cakes at room temperature in a cool and dry place. Moreover, this depends on how long you intend to store them and what filling is in the cake.
What is fondant, and how to store it?
Fondant icing, often known as fondant, is used to decorate cakes and pastries. It mainly contains sugar and other components such as water, gelatin, vegetable fat or shortening, and glycerol. Fondant can last up to 2 months at room temperature.
Store excess fondant in an airtight container and leave it in the kitchen cabinet. Airtight containers retain fondant’s quality and freshness because it helps keep moisture and humidity out, preventing spoilage.
For further information on proper handling and storing fondant, click here.
How long can fondant cake last at room temperature?
Fondant cakes can last for 3 to 4 days at room temperature. It would be best to keep them in a cool and dry surrounding medium, away from direct sunlight, so the color does not fade and ensure no mold grows on them.
If the fondant cake is filled with icings such as mousse, cream, and fresh fruits, it is advisable to store it in the fridge because fillings like mousse and cream melt at room temperature, affecting the fondant’s color and texture. Moreover, cut fruits rot faster as they are more susceptible to pathogens, and keeping them at low temperatures will make them last longer.
Sliced fondant cake, however, must be stored in the fridge. This is due to the increased surface area exposed to air which will most likely cause the sliced cake to dry out. Unless you enjoy cake with a cardboard texture, you should cover the sliced cake with plastic wrap and place it in the fridge.
How to store fondant cake in the fridge?
Storing fondant cake in the fridge can be tricky as condensation happens on the cake, and watermarks can be left all over the fondant, ruining the aesthetics of your cake. The reason for such condensation has nothing to do with the humidity in the fridge; in fact, the refrigerator is not a humid place. The reason for condensation is the temperature difference.
Outside air is humid and warmer than colder food in the fridge, and when the cake is refrigerated, it faces a temperature difference. Such a temperature difference causes the moisture present in the air to condense on the surface of the colder object (the cake’s surface), so the cake is not sweating; instead, the moisture is coming from the air, not the cake itself.
That being said, you can still store fondant cake in the fridge with minimal losses. It would help to wrap the cake with plastic wrap to avoid humidity and put it in a corrugated cardboard box. Then tape the container or cover it with plastic wrap to ensure it is perfectly sealed; this will keep moisture away from your cake and ensure it stays fresh for 2 to 3 days in the fridge.
Can you freeze fondant cake?
Yes, if you want longer storage, more than just a few days, up to 4 months, then freezing fondant cake is your option. The key to avoiding condensation is to refrigerate your cake for 30 minutes before freezing it.
This firms up the fondant and prevents temperature difference. The same procedure applies as before: to cover it with plastic wrap, then cover it with aluminum foil, and then put it in an airtight container of the right size and then the freezer. Avoid freezing the cake in a cardboard box as the cardboard will get wet in the freezer.
How to take refrigerated or frozen fondant cake out without damaging it?
For refrigerated fondant cake, put it in a cool, dry place with no light for about an hour, let it adjust to the room temperature before unwrapping it.
For frozen fondant cake, transfer it in its container to the refrigerator a few days before you plan to serve it. After it defrosts, allow it to come to room temperature for about an hour before unwrapping and serving it.
To sum it up, fondant cakes can be kept at room temperature for a few days; however, if you want to store them longer, store them in the fridge. Fondant cakes can go in the refrigerator like most food to prevent spoilage.
Other FAQs about Cake that you may be interested in.
In this article, we answered “can a fondant cake go in the fridge?”. We have also answered whether fondant cake can be kept at room temperature or not, can it be frozen, and shared how to refrigerate and freeze them properly.