Can a cake go in the fridge uncovered? (3 Pointers)

In this brief guide, we will answer the question, can a cake go in the fridge uncovered? We will discuss the proper steps to store a cake in the fridge and some miscellaneous points for keeping your cake fresh. 

Can a cake go in the fridge uncovered?

The cake can go in the fridge uncovered until the icing has hardened. If you are making unfrosted cake, then you can wrap it in plastic before putting it in the fridge.

If you are preparing a frosted cake, chilling the cake for 15 minutes is a good idea to prevent the icing from getting smeared.

After the icing has hardened, then wrap the entire cake in plastic wrap. 

Covering a cake tightly in plastic is good to prevent it from picking up odor from other food. You do not want your cake to smell or taste like curry or chili, hence you must refrain from keeping a cake uncovered. 

How to store cakes in the fridge?

The fridge is an ideal place to store cakes. Even though you can keep cakes at room temperature, a cool temperature keeps bacteria at bay. 

The most important thing is to allow the cake to cool down. After you bake, leave the cake on the countertop to let it come to a safe temperature before putting it in the fridge. The cake will take about two hours to cool off. 

If you used a cake board in baking, remove it and then wrap it in aluminum foil. You can put the cake board back later.

Keep the cake uncovered when you put it in the fridge for about 15 minutes to allow the icing to become hard. 

You are now ready to cover the cake. Use a loose plastic wrap for an icing cake, otherwise, put it tightly on an unfrosted cake. If the cake has been partially eaten, stick the plastic wrap on it to help retain moisture. 

Before you put the cake in the fridge, use either a cardboard cake box, an airtight plastic cake box, or a tin cake keeper to store the cake safely in the best condition possible. Do not forget to put the cake on the middle rack of the fridge. 

How to store the cake in the fridge?

Keep the cake in an air-tight container. In an airtight container, the cake does not lose its moisture and soft texture. Also, the fridge is home to other foods with volatile flavors which can sabotage the taste of your cake.

Cakes decline in quality in the refrigerator, it will become stale quicker because the starch molecules recrystallize. 

The carbohydrate or starch is the main ingredient. Hence, the starch molecules, the star of the show, do not thrive well inside a refrigerator.

However, you must refrigerate the cake if the toppings are at risk of spoiling, otherwise, store it at room temperature.

Beware when you keep cakes with tinted fondant in the fridge, as its color can bleed when condensates form.

 It is crucial to note that you must not keep frosted cakes at room temperature as it can make them dry out quickly. A kitchen can be a hot and humid place, especially during summers, thus making refrigeration necessary.

How long can you keep a cake in the fridge?

On average, a cake lasts for 3-4 days in the fridge. Cakes with different flavors, frostings, and base ingredients have variable shelf lives. Oil-based cakes will last longer than butter-based cakes.

Cakes with either buttercream, ganache, or whipped Cream Frosted Cake last for 3-4 days in the fridge while cakes with custard, cream cheese, or fresh fruit will last for 1-2 days in the fridge.

Fruit cakes encased in marzipan or icing will last for a week in the fridge. Similarly, cream cheese frosted cakes, French buttercream frosted cakes, and Meringue-type buttercream frosted cakes, last for a week in the fridge. 

Before you serve the cake, take it out of the fridge and let it sit for 30 minutes on the counter before you serve.

What are the tips for putting cake in the refrigerator? 

To safely put cake in the refrigerator, follow the tips mentioned below:

  • Before you put the cake in the fridge, make sure that it is at room temperature. It can be unsafe to put hot food in the refrigerator.
  • Hold off the frosting until your cake has cooled down.
  • Place the cake on a cooling rack and let the moisture evaporate. If the steam from the hot sponge condenses, it will cause your cake to become soggy.

Conclusion

In this brief guide, we answered the question, can a cake go in the fridge uncovered? We discussed the proper steps to store a cake in the fridge and some miscellaneous points for keeping your cake fresh. 

Citations

https://homeguides.sfgate.com/store-cakes-refrigerator-24154.html
https://www.allrecipes.com/article/how-to-store-frosted-cake/