Can a baking tray go in the fridge? (5 categories)

In this brief guide, we will answer the question, can a baking tray go in the fridge? We will discuss whether a baking tray belongs in the fridge and some alternative food storage methods. We will also discuss the types of baking trays available. 

Can a baking tray go in the fridge?


A baking tray can go in the fridge. A baking tray can safely be put in the fridge if it is made of stainless steel. 

However, if there are other metals such as copper, aluminum, or copper together with stainless steel, it might not always be safe. It can also impart a metallic taste to your food.

It is advisable to store food in stainless steel trays for a short time only. A baking tray is exposed to the environment, hence is not the best way to store food.

Why shouldn’t you use a baking tray to store food in the fridge?

Food will spoil sooner than it should when you place it in a tray. Unless you cover the baking tray adequately, it can not be shut tightly thus do not prevent contamination from airborne bacteria. 

A Baking tray might not properly fit inside the fridge. It could be hard to accommodate a large baking tray in the fridge. 

If your container is made of aluminum or silver compound, then in some cases, the metal can leach out. Metals are reactive elements that will react with acidic food. 

When the silverware is exposed to moisture, it causes it to tarnish quickly. In the refrigerator, where the environment is rich in moisture and your baking tray is laden with food, you risk tarnishing it. 

Are there any risks of using a baking tray?

After preparing food in aluminum or copper trays, they must not come in contact with acid or foods with a low pH. Tin and iron are also not safe to come in contact with acidic food.

Acidic food, which is sour or is loaded with vinegar or tomatoes, will cause leaching and discoloration of the baking tray. Similarly, some fruits are also quite acidic and must not be left in contact for a prolonged time with stainless steel, aluminum, or copper trays.

If the baking tray has tin as an element, then you need to practice caution before you store food. Check whether tin utensils are lined with BPA or any other harmful compounds. 

What are your options when it comes to baking trays?

A huge variety of baking trays are available in the market, from non-stick to scratch-resistant, and may come with a lifetime guarantee. You can choose from an array of shapes and sizes; depending on whether you want to bake cookies or roast chicken.

A baking tray that has raised edges is suited to both roasting and baking cookies while flat edges are for making cookies. 

Whether it be double insulation or triple insulation, all baking trays have something to offer. Baking trays sometimes are dishwasher safe, other times aren’t.

You can get a carbon-steel cookie sheet with a toughened non-stick surface which will give you the ease of removing the cookies smoothly. If your baking tray has a double-walled sheet, it will make your cookies brown easily. 

Other baking trays come with black steel sheets that are pre seasoned with flaxseed oil instead of chemicals or PTFE. 

Low-end baking trays include hard anodized aluminum baking sheets which are not non-stick and will need to be smeared with oil before baking. Aluminum baking trays are good at heat retention and distribution and give worthy cookies. 

How to refrigerate food?

Refrigeration keeps the food safe to eat and protects it from spoiling. Let us look at some steps and procedures to help keep food fresh for as long as possible.

  • After you cook food must be refrigerated immediately or within 2 hours. Make sure that food is at room temperature before keeping it inside a refrigerator.
  • You can also freeze your food to ensure freshness for a longer period. Freezing stops the growth of bacteria, making it last for months.
  • When you store food in the refrigerator, use a glass jar or a good quality plastic container; an air-tight container to prevent ambient microorganisms from coming in contact with your food.
  • Acidic foods will encourage the pitting of stainless steel pots and pans. Hence do not keep sour foods such as pickles, tomato curry, and sauces in stainless steel pots for long.
  • Before you store food in stainless steel pots, clean and dry them thoroughly. 

Conclusion

In this brief guide, we answered the question, can a baking tray go in the fridge? We discussed whether a baking tray belongs in the fridge and some alternative food storage methods. We also discussed the types of baking trays available. 

Citations

https://www.bbcgoodfood.com/review/best-baking-trays

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.