Author: Sana Ameer

Food FAQs

Can cornstarch thicken cold liquids? (+3 steps)

In this article, we will answer the question “Can cornstarch thicken cold liquids?”, and what is the thickening mechanism of cornstarch along with its alternatives. Can cornstarch thicken cold liquids? No, cornstarch cannot thicken cold liquids. Cornstarch thickens liquids by gelatinization. The temperature range for this process to occur is 62-72°C for cornstarch. Above and […]

Food FAQs

Can I substitute condensed milk for regular milk?

In this article, we will answer the question “Can I substitute condensed milk for regular milk?”, and what are the other substitutes for regular milk? Can I substitute condensed milk for regular milk? No, condensed milk cannot be substituted for regular milk. It is because regular milk and condensed milk differ a lot in terms […]

Food FAQs

Can you bake a cake in an aluminum pan?

In this article, we will answer the question “Can you bake a cake in an aluminum pan?”, and how to bake safely with aluminum pans? Can you bake a cake in an aluminum pan? Yes, you can bake a cake in an aluminum pan. Baking in aluminum pans coils serve a variety of advantages like: […]