Author: Sana Ameer

Food FAQs

How to make melted chocolate thinner? (3 Ways how)

In this article, we will answer the question “How to make melted chocolate thinner?”, and how to melt, keep and drizzle melted chocolate? How to make melted chocolate thinner? Sometimes the melted chocolate might come out too thick and dull. Follow the tricks below to add gloss to your melted chocolate whilst thinning it for […]

Food FAQs

How long does yeast last? (+3 steps to test)

In this article, we will answer the question “How long does yeast last?”, and how to tell If the yeast is still active? How long does yeast last? The following table shows an approximate time during which the yeast may still be active past the expiry or the best before date. If you are unsure […]

Food FAQs

How do you know If asparagus is bad?

In this article, we will answer the question “How do you know If asparagus is bad?”, and how to store asparagus? How do you know If asparagus is bad? Fresh asparagus has a bright green top and a firm and crisp stalk. If the stalk is discolored, slimy to touch, or develops a mushy texture […]

Food FAQs

How long does condensed milk last? (+7 Ways)

In this article, we will answer the question “How long does condensed milk last?”, and how to make condensed milk at home? How long does condensed milk last? In the pantry In the fridge  Past printed date  Past printed date  Sweetened condensed milk (unopened) 1 year  Sweetened condensed milk (opened) 2-3 weeks  What is condensed […]

Food FAQs

Can you eat avocado peel? (+5 Health benefits)

In this article, we will answer the question “Can you eat avocado peel?”, and what are the health benefits of Avocado peel? Can you eat avocado peel? Yes, you can eat the avocado peel. To bust the myth, the avocado peel is not poisonous. It is very nutrient-dense much like the flesh of Avocado fruit. […]