At what temperature can food go in the fridge?

In this brief guide, we will address the query, “At what temperature can food go in the fridge?” We will also discuss how to keep your fridge at the recommended temperature, what food should be stored in the fridge, and steps to properly store foods in the fridge.

At what temperature can food go in the fridge?

The temperature that food can go in the fridge is 4° C. This is the recommended storage temperature for food kept in the fridge according to the United State Food and Drug Administration to ensure the safety of the food.

Although, at this temperature 4° C microorganisms can still grow but this temperature slows their growth and keeps the food safe for an extended period of time. The temperature is able to slow down the growth of spoilage and pathogenic microorganisms like E. coli and Salmonella.

Additionally, not all food should be stored at this temperature as some require a lower or higher temperature to stay fresh for a longer period of time. Therefore, it is important to know which food you can store at this temperature to ensure the safety of your food.

How do you keep your fridge at the recommended temperature?

You can keep your fridge at the recommended temperature (4° C) by adjusting the control knob or button commonly found in the fridge. This does not ascertain the actual temperature as most of these knobs are numbered 1 to 5 which may not tell the actual temperature.

To get your fridge at the recommended temperature, you are advised to get a free-standing thermometer and place it in your fridge. This can be left in the fridge for about 20 minutes before taking your readings. Then adjust your knob according to the required temperature.

What foods should be stored in the fridge?

The following are the food that should be stored in the fridge:

  • Raw foods
  • Ready to eat foods
  • Fruits and Vegetables

Raw foods

Raw foods like raw meat, fish, poultry, eggs, seafoods, and milk are prone to microbial spoilage at room temperature. This may be sometimes due to moisture content. It is required to store them in the fridge to slow down the growth of microorganisms prior to use.

Ready-to-eat foods 

The ready-to-eat foods like baked foods, snacks, and canned foods can be stored in the fridge. They can be placed on the upper side of the fridge to separate them from other foods, especially the raw ones.

Although not all canned foods should be stored in the fridge as soon as they are stored at room temperature. Same goods for baked food like cake. Extended refrigeration might cause dryness. It is also important to pay attention to the storage recommendations on their labels

Fruits and Vegetables

Fruits and vegetables can also be stored in the fridge. Great attention should be paid when storing these products to ensure proper preservation. The crisper drawer of the fridge is a recommended space for storing fruits and vegetables that should go in the fridge.

Fruits and vegetables require varying storage conditions so it is important to know which fruits and vegetables should go in the fridge and which should not. This knowledge will prevent produce loss due to inappropriate storage conditions and even duration.

What are the steps to properly store your food in the fridge?

The following are the steps to properly store your food in the fridge:

  • Keep the fridge clean: It is essential to always keep the fridge clean. Ensuring that spills and litter are not left unattended. This is to ensure a good storage environment for your food.
  • Keep food covered: This is also an important step to take to ensure proper storage and preservation of your food. Moisture might enter into food and encourage spoilage. Containers and seals should be airtight and in good condition.
  • Check expiration dates: It is necessary to check the expiration dates of food purchased prior to storage. This will enable you to keep track of how long you should store them. Ensure you label food without labels with dates of preparation or purchase to know how long to keep them.
  • Avoid over packing: Some foods are not meant to be placed in clusters as some might produce gas that might deteriorate the other. So it is important to separate food according to proper storage and extended preservation.

Conclusion

In this brief guide, we have addressed the query, “At what temperature can food go in the fridge?” We have also discussed how to keep your fridge at the recommended temperature, what food should be stored in the fridge, and steps to properly store foods in the fridge.

Hope you found this blog useful. If you have any questions, please let us know.

Citation

The Right Temperature for Your Refrigerator and Freezer | Real Simple

What Temperature Should a Refrigerator Be? (ahs.com)

Refrigerator Thermometers – Cold Facts about Food Safety | FDA

What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.