Are rice cookers pressure cookers?

In this article, we will answer the question, “Are rice cooker pressure cookers”? and will discuss their features and differences.

Are rice cookers pressure cookers?

No, rice cookers are not pressure cookers. At first sight, the two devices appear to be nearly identical. A lot of the time, they even appear alike.

Not only that, but compared to traditional techniques, they both cook rice extremely well and at amazing rates.

But I’m here to tell you that there is a significant difference, one that may cause you to reconsider using a rice cooker. Rice cookers can’t cook rice as well or as quickly as pressure cookers can, and they’re less versatile.

What’s the Difference Between Pressure Cookers and Rice Cookers, and Why Does It Matter?

Food is cooked using steam in both equipment. But that’s where the resemblance ends. An exterior shell with a heating pad or coil, an interior pot, and a cover are all included in a rice cooker. Extras like a steaming basket or a simple tofu maker may or may not be included.

The rice cooker’s heating element warms the liquid in the rice cooker, causing it to evaporate and become steam. Following that, the rice absorbs the heated liquid and softens. This explains why the liquid poured to the rice cooker “disappears” once the rice is done cooking.

A pressure cooker, on the other hand, has elements that are similar to those found in a rice cooker but differ in several ways. A pressure cooker has a pressure sensor and a sealing or locking cover. To prevent steam from escaping, the lid generally includes a rubber liner. This permits the pressure within the pot to be increased and maintained by the cooker. Due to the combination of heat and pressure, it cooks food faster than traditional pots.

When it’s Best to Use a Single-Function Rice Cooker

A rice cooker is excellent for cooking rice and a few other related foods, as the name suggests. Some multi-functional rice cookers, on the other hand, may be used as a slow cooker for meat or fish stews and soups, or as a steamer for cooking eggs, fish, vegetables, dumplings and thinly sliced meats.

In contrast, a pressure cooker is excellent for tenderizing tough or big pieces of meat for meals like beef stew and pot roast. It also speeds up the cooking of vegetables like entire maize and squash. There are, however, multi-function pressure cookers that may also be used as rice cookers and slow cookers.

Are pressure cookers as good as dedicated rice cookers in making rice?

Consider single-function rice cookers and tiny pressure cookers for comparison’s sake. Here are some of its benefits and drawbacks:

Pros of Rice Cookers

A rice cooker is the ideal device for perfecting the texture, taste, and fragrance of many varieties of rice. It has automatic shut-off and keep-warm settings, making it a more energy-efficient method to cook rice than a stovetop pot.

A pressure cooker, on the other hand, cooks’ meals more quickly while using fewer water and liquids. It is useful in killing germs that may be present in food since it may raise temperatures over the typical boiling point of water. Cans, glass bottles, and baby bottles may all be sterilized with it. A pressure cooker can also better maintain food tastes because the cooking vessel is sealed. As a result, it requires less flavorings and spices. Because it can speed up the cooking process, it is the ideal cooker in high-altitude locations.

Rice Cooker Drawbacks

A rice cooker cannot cook anything other than rice unless it is a multi-function cooker. Other sorts of food, such as Instant Pot, Instant Pot oats, salmon, and thinly sliced vegetables and meats, can still be cooked in it, although it will take longer. The pot is not sealed, and the temperature within the cooking chamber only rises to the point where water boils. As a result, a rice cooker is ineffective in tenderizing foods or sterilizing objects.

Pressure cookers are larger, heavier, and more costly than regular cookers. There are safety risks linked with them since they can reach greater temperatures and pressure levels. Because of the rubberized sealing ring and their weight, they are also difficult to clean.

Other FAQs about Rice cooker which you may be interested in.

Can you cook Knorr rice sides in a rice cooker?

Are rice cookers worth it?

Are rice cookers pressure cookers?

Should you buy a rice cooker or a pressure cooker with many functions?

In the end, need is what distinguishes one from the other. Consider the duties you want an appliance to do and the sorts of meals you want to prepare when deciding between a pressure cooker and a rice cooker.

If you intend on preparing rice at virtually every meal, as many people do, it may make sense to invest in a specialized rice cooker.


In this article, we answered the question, “Are rice cooker pressure cookers”? and discussed their features and differences.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.