Are hoisin and oyster sauce the same?

In this brief guide, we will answer your question, “Are hoisin and oyster sauce the same?”, the key differences between hoisin and oyster sauce and know more about each sauce.

Are hoisin and oyster sauce the same?

No. Hoisin sauce is not the same as oyster sauce. They are both incredibly distinct from one other, even though they are alternatives for each other. Despite their similar taste and appearance, hoisin sauce and oyster sauce are not the same.

Instead of oyster liquid caramelised in oyster sauce, hoisin sauce is made from a blend of soybeans and spices. Hoisin sauce frequently contains notes of onion and red chilli peppers. 

What is the difference between Hoisin and Oyster sauce?

Hoisin sauce is not the same as oyster sauce. Hoisin sauce includes no animal ingredients and is derived from fermented soybean paste. Unlike oyster sauce, which is produced by boiling oysters in water with sugar and salt before thickening with cornstarch. 

Here are some key differences between Hoisin and Oyster sauce-

  • Texture and Taste
  • Smell
  • Usage in cooking
  • One is vegan, one isn’t
  • Purpose 

Texture and Taste

Hoisin Sauce has a sweet, tangy, and savoury flavour profile, however, the sweetness outweighs the saltiness. It has a smooth, glossy appearance. It is gentler than Oyster Sauce because it contains less salt. 

Oyster sauce has a salty, sweet flavour with a hint of umami and a faint oyster aftertaste. The texture of this sauce is silky and rich. Hoisin Sauce is saltier than oyster sauce. It doesn’t taste fishy, but it does have an oceanic flavour. 

Even though both contain additional ingredients and thickeners, Hoisin Sauce is slightly thicker than Oyster Sauce in terms of textural consistency. 

Smell 

Because Hoisin Sauce contains sugar, it tastes sweeter than Oyster Sauce; as a result, its aroma might be influenced and tends to be sweet at first. It will have a salty flavour, but not a fishy one because it contains no seafood. 

Hoisin Sauce can also have a hint of the natural paste beans’ smell: fruity and sweet, thanks to the fermented soybeans. Some people, however, find Hoisin Sauce to have a disagreeable odour. 

When you smell oyster sauce, though, the first thing that springs to mind is that it smells like the ocean and seafood. Because oyster extract is the principal ingredient in oyster sauce, this aroma may be the first thing you notice when you open a bottle of oyster sauce. 

Usage in cooking 

Hoisin sauce is often used in stir-fries, noodles, marinades, sauces, and coating and seasoning fish and meat. Meat and fish are typically seasoned and glazed with hoisin sauce. It’s famous for being served as an eye-catching and tasty glaze with Peking duck. 

Hoisin Sauce can also be used as a dipping sauce for several dishes. While Hoisin Sauce is most frequently associated with seafood, Oyster Sauce can also be used to season tofu, pork, vegetables, and shellfish. 

Oyster sauce can be used in a variety of meat and veggie dishes. A lot of Chinese family cooking includes the sauce. It’s a common element in chow mein and other noodle stir-fries. It’s also found in popular Chinese-American dishes like beef with stir-fried vegetables. 

One is vegan, one isn’t 

The oyster sauce is not vegan. It’s prepared from a reduction of boiling oysters, as the name implies. Salt, sugar, soy proteins, and thickening agents (depending on the brand) are added to this reduction for flavour. 

Hoisin sauce, on the other hand, is completely vegetarian. Soybeans are the key ingredient in this sauce. To give it a strong flavour, salt, sugar, garlic, sesame seeds, chilli peppers, and other spices (which vary depending on the brand) are added. It has a sweet and zesty flavour. 

Purpose

Oyster sauce can be used in a variety of meat and veggie dishes. A lot of Chinese family cooking includes the sauce. It’s a common element in chow mein and other noodle stir-fries. It’s also found in popular Chinese-American dishes like beef with stir-fried vegetables. 

Hoisin sauce, on the other hand, is a fantastic way to add authentic Asian flavour, thickness, and colour to a stir-fry or noodle dish. It can also be used to dip egg rolls, spring rolls, and other finger foods in. 

What Is Hoisin Sauce?

Hoisin sauce is a fragrant, spicy Asian vegetable stir-fry sauce that’s popular in marinades and grilled dishes. It’s also known as Chinese barbecue sauce, and it’s a common ingredient in many Chinese and Vietnamese dishes. 

Hoisin sauce is a savoury sauce created from fermented soybean paste and flavoured with a variety of spices and flavours. 

Combining umami with sweet, tangy, and spicy flavours Hoisin sauce gives the cuisine an Asian edge. Even though it is typically served with Peking duck, a Cantonese dish, it is vegan and vegetarian friendly because it contains no animal products. 

What Is Oyster Sauce?

Oyster sauce is a thick, syrupy sauce popular in Chinese cooking. It’s manufactured from oyster extract, but it doesn’t taste like fish at all, despite the name. Oyster sauce, on the other hand, has an earthy, slightly sweet, and salty flavour. 

It’s made up of cooked down oyster liquids (which have caramelised), salt, and sugar, with soy sauce thickened with cornstarch in some variants. 

Oyster sauce has a thick consistency and is dark brown, almost black. It’s a versatile ingredient that may be utilised in both meat and veggie dishes. 

Other FAQs about Sauces that you may be interested in.

Can I substitute spaghetti sauce for marinara sauce?

Can I substitute spaghetti sauce for pizza sauce? 

Can I thicken spaghetti sauce with cornstarch?

Can I use marinara sauce instead of tomato sauce in chilli?

Conclusion 

In this brief guide, we answered your question, “Are hoisin and oyster sauce the same?”, the key differences between hoisin and oyster sauce and discussed more of each sauce.

Hope it was informative. Feel free to leave a comment below if you have any questions.

Citation 

https://www.cuisinevault.com/hoisin-sauce-vs-oyster-sauce/